China, mainland vs Southern Asia: Beans, dry — Crop residues

China, mainland
0.0553 kt
in 2050
Southern Asia
0.2031 kt
in 2050
China, mainland rank
8th
Southern Asia rank
10th

Beans, dry — Crop residues over time

  • China, mainland
  • Southern Asia
00.20.40.6196120052050

How they compare

Southern Asia currently reports 0.2031 kt against 0.0553 kt in China, mainland, a difference of 0.1478 kt.

That makes Southern Asia's figure about 3.7 times China, mainland's.

Across all 65 years both countries report, Southern Asia has been ahead every year.

China, mainland ranks 8th and Southern Asia ranks 10th of 127 countries.

Southern Asia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade China, mainland Southern Asia Difference Ahead
1960s 0.1098 kt 0.2307 kt 0.1209 kt Southern Asia
1970s 0.0774 kt 0.2699 kt 0.1926 kt Southern Asia
1980s 0.0679 kt 0.3181 kt 0.2502 kt Southern Asia
1990s 0.0596 kt 0.2993 kt 0.2397 kt Southern Asia
2000s 0.0617 kt 0.2829 kt 0.2212 kt Southern Asia
2010s 0.0412 kt 0.4162 kt 0.3749 kt Southern Asia
2020s 0.0428 kt 0.5219 kt 0.4791 kt Southern Asia
2030s 0.062 kt 0.3048 kt 0.2428 kt Southern Asia
2050s 0.0553 kt 0.2031 kt 0.1478 kt Southern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, China, mainland or Southern Asia?
Southern Asia, at 0.2031 kt against 0.0553 kt in China, mainland as of 2050.
What is the difference in beans, dry — crop residues between China, mainland and Southern Asia?
0.1478 kt, with Southern Asia ahead.
How many years of comparable data are there for China, mainland and Southern Asia?
65 years are reported by both, from 1961 to 2050.
How do China, mainland and Southern Asia rank globally for beans, dry — crop residues?
China, mainland ranks 8th and Southern Asia ranks 10th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, mainland vs Southern Asia: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/china-mainland/southern-asia/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).