Beans, dry — Crop residues in Southern Asia

Southern Asia: Beans, dry — Crop residues was 0.2031 kt in 2050. ▲ Rising

Latest (2050)
0.2031 kt
Rank
10th
of 32 groups
All-time high
0.5554 kt
in 2022
All-time low
0.2031 kt
in 2050
Years of data
65
1961–2050

Beans, dry — Crop residues in Southern Asia, 1961–2050

00.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Southern Asia is 0.2031 kt, measured in 2050. That is the lowest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Southern Asia peaked at 0.5554 kt in 2022 and was at its lowest, 0.2031 kt, in 2050.

That places Southern Asia 10th out of 32 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Southern Asia, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in Southern Asia, 1961 to 2050.
Year kt Change
1961 0.2112 kt
1962 0.2182 kt +3.3%
1963 0.2268 kt +3.9%
1964 0.2389 kt +5.3%
1965 0.2261 kt -5.4%
1966 0.2304 kt +1.9%
1967 0.2448 kt +6.2%
1968 0.238 kt -2.8%
1969 0.2417 kt +1.6%
1970 0.2583 kt +6.9%
1971 0.2442 kt -5.5%
1972 0.2383 kt -2.4%
1973 0.2868 kt +20.4%
1974 0.2716 kt -5.3%
1975 0.2936 kt +8.1%
1976 0.2744 kt -6.5%
1977 0.2836 kt +3.4%
1978 0.2824 kt -0.4%
1979 0.266 kt -5.8%
1980 0.31 kt +16.5%
1981 0.3071 kt -0.9%
1982 0.2964 kt -3.5%
1983 0.3206 kt +8.2%
1984 0.3131 kt -2.3%
1985 0.3234 kt +3.3%
1986 0.3202 kt -1.0%
1987 0.3063 kt -4.3%
1988 0.3383 kt +10.4%
1989 0.3453 kt +2.1%
1990 0.3519 kt +1.9%
1991 0.3395 kt -3.5%
1992 0.3225 kt -5.0%
1993 0.3048 kt -5.5%
1994 0.2942 kt -3.5%
1995 0.2883 kt -2.0%
1996 0.3065 kt +6.3%
1997 0.2952 kt -3.7%
1998 0.2608 kt -11.7%
1999 0.2289 kt -12.2%
2000 0.2256 kt -1.4%
2001 0.238 kt +5.5%
2002 0.2765 kt +16.2%
2003 0.3432 kt +24.1%
2004 0.3036 kt -11.5%
2005 0.2787 kt -8.2%
2006 0.3037 kt +9.0%
2007 0.356 kt +17.2%
2008 0.2845 kt -20.1%
2009 0.219 kt -23.0%
2010 0.3929 kt +79.4%
2011 0.3846 kt -2.1%
2012 0.324 kt -15.8%
2013 0.3286 kt +1.4%
2014 0.3573 kt +8.7%
2015 0.3652 kt +2.2%
2016 0.5008 kt +37.1%
2017 0.5344 kt +6.7%
2018 0.5234 kt -2.1%
2019 0.4506 kt -13.9%
2020 0.4652 kt +3.2%
2021 0.5216 kt +12.1%
2022 0.5554 kt +6.5%
2023 0.5454 kt -1.8%
2030 0.3048 kt -44.1%
2050 0.2031 kt -33.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2307 kt 0.2112 kt 0.2448 kt 9
1970s 0.2699 kt 0.2383 kt 0.2936 kt 10
1980s 0.3181 kt 0.2964 kt 0.3453 kt 10
1990s 0.2993 kt 0.2289 kt 0.3519 kt 10
2000s 0.2829 kt 0.219 kt 0.356 kt 10
2010s 0.4162 kt 0.324 kt 0.5344 kt 10
2020s 0.5219 kt 0.4652 kt 0.5554 kt 4
2030s 0.3048 kt 0.3048 kt 0.3048 kt 1
2050s 0.2031 kt 0.2031 kt 0.2031 kt 1

Countries ranked near Southern Asia

  1. 7 China 0.0556 kt compare
  2. 8 China, mainland 0.0553 kt compare
  3. 8 Viet Nam 0.0095 kt compare
  4. 9 Kenya 0.0435 kt compare
  5. 9 Türkiye 0.0076 kt compare
  6. 10 Iran (Islamic Republic of) 0.0071 kt compare
  7. 10 Mozambique 0.0406 kt compare
  8. 11 Bolivia (Plurinational State of) 0.0022 kt compare
  9. 11 Rwanda 0.0253 kt compare
  10. 12 Ethiopia 0.0245 kt compare
  11. 12 Venezuela (Bolivarian Republic of) 0.0019 kt compare
  12. 13 Argentina 0.0168 kt compare
  13. 13 Republic of Moldova 0.001 kt compare

See the full ranking of 175 places →

More climate change data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is beans, dry — crop residues in Southern Asia?
Beans, dry — crop residues in Southern Asia was 0.2031 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Southern Asia?
The highest recorded value was 0.5554 kt in 2022.
What is the lowest beans, dry — crop residues recorded in Southern Asia?
The lowest recorded value was 0.2031 kt in 2050.
How does Southern Asia rank for beans, dry — crop residues?
Southern Asia ranks 10th out of 32 groups with data for 2050.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/southern-asia/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).