China, mainland vs Sub-Saharan Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- China, mainland
- Sub-Saharan Africa
How they compare
Sub-Saharan Africa currently reports 0.3571 kt against 0.0553 kt in China, mainland, a difference of 0.3018 kt.
That makes Sub-Saharan Africa's figure about 6.5 times China, mainland's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was China, mainland ahead.
China, mainland ranks 8th and Sub-Saharan Africa ranks 6th of 127 countries.
Across the 9 decades both report, China, mainland averaged higher in 1 and Sub-Saharan Africa in 8.
Head to head by decade
| Decade | China, mainland | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1098 kt | 0.0673 kt | 0.0425 kt | China, mainland |
| 1970s | 0.0774 kt | 0.0923 kt | 0.0149 kt | Sub-Saharan Africa |
| 1980s | 0.0679 kt | 0.1147 kt | 0.0468 kt | Sub-Saharan Africa |
| 1990s | 0.0596 kt | 0.1419 kt | 0.0824 kt | Sub-Saharan Africa |
| 2000s | 0.0617 kt | 0.2092 kt | 0.1475 kt | Sub-Saharan Africa |
| 2010s | 0.0412 kt | 0.3247 kt | 0.2835 kt | Sub-Saharan Africa |
| 2020s | 0.0428 kt | 0.3941 kt | 0.3513 kt | Sub-Saharan Africa |
| 2030s | 0.062 kt | 0.2797 kt | 0.2177 kt | Sub-Saharan Africa |
| 2050s | 0.0553 kt | 0.3571 kt | 0.3018 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, China, mainland or Sub-Saharan Africa?
- Sub-Saharan Africa, at 0.3571 kt against 0.0553 kt in China, mainland as of 2050.
- What is the difference in beans, dry — crop residues between China, mainland and Sub-Saharan Africa?
- 0.3018 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for China, mainland and Sub-Saharan Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do China, mainland and Sub-Saharan Africa rank globally for beans, dry — crop residues?
- China, mainland ranks 8th and Sub-Saharan Africa ranks 6th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).