Beans, dry — Crop residues in Sub-Saharan Africa

Sub-Saharan Africa: Beans, dry — Crop residues was 0.3571 kt in 2050. ◆ Volatile

Latest (2050)
0.3571 kt
Rank
6th
of 32 groups
All-time high
0.4237 kt
in 2023
All-time low
0.0626 kt
in 1962
Years of data
65
1961–2050

Beans, dry — Crop residues in Sub-Saharan Africa, 1961–2050

0.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Sub-Saharan Africa stood at 0.3571 kt.

Over the whole period, beans, dry — crop residues in Sub-Saharan Africa peaked at 0.4237 kt in 2023 and was at its lowest, 0.0626 kt, in 1962.

That places Sub-Saharan Africa 6th out of 32 groups with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Sub-Saharan Africa, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in Sub-Saharan Africa, 1961 to 2050.
Year kt Change
1961 0.0639 kt
1962 0.0626 kt -2.0%
1963 0.0637 kt +1.8%
1964 0.0646 kt +1.4%
1965 0.0643 kt -0.5%
1966 0.0679 kt +5.6%
1967 0.0727 kt +7.1%
1968 0.0733 kt +0.8%
1969 0.0726 kt -1.0%
1970 0.079 kt +8.8%
1971 0.0874 kt +10.6%
1972 0.0824 kt -5.7%
1973 0.0862 kt +4.6%
1974 0.0875 kt +1.5%
1975 0.0953 kt +8.9%
1976 0.0991 kt +4.0%
1977 0.0993 kt +0.2%
1978 0.1054 kt +6.1%
1979 0.1013 kt -3.9%
1980 0.1012 kt -0.1%
1981 0.1063 kt +5.0%
1982 0.1117 kt +5.1%
1983 0.1158 kt +3.7%
1984 0.1141 kt -1.5%
1985 0.1163 kt +1.9%
1986 0.116 kt -0.3%
1987 0.1194 kt +2.9%
1988 0.1202 kt +0.7%
1989 0.126 kt +4.8%
1990 0.1273 kt +1.0%
1991 0.1367 kt +7.4%
1992 0.1357 kt -0.7%
1993 0.1405 kt +3.5%
1994 0.1364 kt -2.9%
1995 0.1468 kt +7.6%
1996 0.1407 kt -4.2%
1997 0.1451 kt +3.1%
1998 0.153 kt +5.4%
1999 0.1573 kt +2.8%
2000 0.1656 kt +5.3%
2001 0.187 kt +12.9%
2002 0.195 kt +4.3%
2003 0.1959 kt +0.5%
2004 0.1964 kt +0.3%
2005 0.2162 kt +10.1%
2006 0.2187 kt +1.2%
2007 0.2381 kt +8.9%
2008 0.2225 kt -6.6%
2009 0.2569 kt +15.5%
2010 0.2723 kt +6.0%
2011 0.2845 kt +4.5%
2012 0.3208 kt +12.8%
2013 0.3327 kt +3.7%
2014 0.3139 kt -5.7%
2015 0.3364 kt +7.2%
2016 0.3351 kt -0.4%
2017 0.3613 kt +7.8%
2018 0.344 kt -4.8%
2019 0.3461 kt +0.6%
2020 0.3689 kt +6.6%
2021 0.3965 kt +7.5%
2022 0.3874 kt -2.3%
2023 0.4237 kt +9.4%
2030 0.2797 kt -34.0%
2050 0.3571 kt +27.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0673 kt 0.0626 kt 0.0733 kt 9
1970s 0.0923 kt 0.079 kt 0.1054 kt 10
1980s 0.1147 kt 0.1012 kt 0.126 kt 10
1990s 0.1419 kt 0.1273 kt 0.1573 kt 10
2000s 0.2092 kt 0.1656 kt 0.2569 kt 10
2010s 0.3247 kt 0.2723 kt 0.3613 kt 10
2020s 0.3941 kt 0.3689 kt 0.4237 kt 4
2030s 0.2797 kt 0.2797 kt 0.2797 kt 1
2050s 0.3571 kt 0.3571 kt 0.3571 kt 1

Countries ranked near Sub-Saharan Africa

  1. 3 United Republic of Tanzania 0.0679 kt compare
  2. 3 OECD 0.1337 kt compare
  3. 4 Brazil 0.1309 kt compare
  4. 5 Democratic Republic of the Congo 0.0188 kt compare
  5. 5 Mexico 0.0573 kt compare
  6. 6 Democratic People's Republic of Korea 0.0133 kt compare
  7. 6 Uganda 0.056 kt compare
  8. 7 China 0.0556 kt compare
  9. 8 China, mainland 0.0553 kt compare
  10. 8 Viet Nam 0.0095 kt compare
  11. 9 Kenya 0.0435 kt compare
  12. 9 Türkiye 0.0076 kt compare

See the full ranking of 175 places →

More climate change data for Sub-Saharan Africa

All data for Sub-Saharan Africa →

Frequently asked questions

What is beans, dry — crop residues in Sub-Saharan Africa?
Beans, dry — crop residues in Sub-Saharan Africa was 0.3571 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Sub-Saharan Africa?
The highest recorded value was 0.4237 kt in 2023.
What is the lowest beans, dry — crop residues recorded in Sub-Saharan Africa?
The lowest recorded value was 0.0626 kt in 1962.
How does Sub-Saharan Africa rank for beans, dry — crop residues?
Sub-Saharan Africa ranks 6th out of 32 groups with data for 2050.
Where does this Sub-Saharan Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Sub-Saharan Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/sub-saharan-africa/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).