Mexico vs Sub-Saharan Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Mexico
- Sub-Saharan Africa
How they compare
Sub-Saharan Africa currently reports 0.3571 kt against 0.0573 kt in Mexico, a difference of 0.2998 kt.
That makes Sub-Saharan Africa's figure about 6.2 times Mexico's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Sub-Saharan Africa ahead.
Mexico ranks 5th and Sub-Saharan Africa ranks 6th of 127 countries.
Sub-Saharan Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Mexico | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0643 kt | 0.0673 kt | 0.003 kt | Sub-Saharan Africa |
| 1970s | 0.0585 kt | 0.0923 kt | 0.0337 kt | Sub-Saharan Africa |
| 1980s | 0.0638 kt | 0.1147 kt | 0.0509 kt | Sub-Saharan Africa |
| 1990s | 0.0713 kt | 0.1419 kt | 0.0706 kt | Sub-Saharan Africa |
| 2000s | 0.0629 kt | 0.2092 kt | 0.1463 kt | Sub-Saharan Africa |
| 2010s | 0.059 kt | 0.3247 kt | 0.2657 kt | Sub-Saharan Africa |
| 2020s | 0.0541 kt | 0.3941 kt | 0.34 kt | Sub-Saharan Africa |
| 2030s | 0.0587 kt | 0.2797 kt | 0.221 kt | Sub-Saharan Africa |
| 2050s | 0.0573 kt | 0.3571 kt | 0.2998 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Mexico or Sub-Saharan Africa?
- Sub-Saharan Africa, at 0.3571 kt against 0.0573 kt in Mexico as of 2050.
- What is the difference in beans, dry — crop residues between Mexico and Sub-Saharan Africa?
- 0.2998 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for Mexico and Sub-Saharan Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Sub-Saharan Africa rank globally for beans, dry — crop residues?
- Mexico ranks 5th and Sub-Saharan Africa ranks 6th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).