Kenya vs Sub-Saharan Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Kenya
- Sub-Saharan Africa
How they compare
Sub-Saharan Africa currently reports 0.3571 kt against 0.0435 kt in Kenya, a difference of 0.3136 kt.
That makes Sub-Saharan Africa's figure about 8.2 times Kenya's.
Across all 65 years both countries report, Sub-Saharan Africa has been ahead every year.
Kenya ranks 9th and Sub-Saharan Africa ranks 6th of 127 countries.
Sub-Saharan Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0041 kt | 0.0673 kt | 0.0632 kt | Sub-Saharan Africa |
| 1970s | 0.0099 kt | 0.0923 kt | 0.0824 kt | Sub-Saharan Africa |
| 1980s | 0.0188 kt | 0.1147 kt | 0.0959 kt | Sub-Saharan Africa |
| 1990s | 0.0238 kt | 0.1419 kt | 0.1181 kt | Sub-Saharan Africa |
| 2000s | 0.0301 kt | 0.2092 kt | 0.1791 kt | Sub-Saharan Africa |
| 2010s | 0.0406 kt | 0.3247 kt | 0.2841 kt | Sub-Saharan Africa |
| 2020s | 0.0452 kt | 0.3941 kt | 0.3489 kt | Sub-Saharan Africa |
| 2030s | 0.0382 kt | 0.2797 kt | 0.2415 kt | Sub-Saharan Africa |
| 2050s | 0.0435 kt | 0.3571 kt | 0.3136 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Kenya or Sub-Saharan Africa?
- Sub-Saharan Africa, at 0.3571 kt against 0.0435 kt in Kenya as of 2050.
- What is the difference in beans, dry — crop residues between Kenya and Sub-Saharan Africa?
- 0.3136 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for Kenya and Sub-Saharan Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Sub-Saharan Africa rank globally for beans, dry — crop residues?
- Kenya ranks 9th and Sub-Saharan Africa ranks 6th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).