Sub-Saharan Africa vs Uganda: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Sub-Saharan Africa
- Uganda
How they compare
Sub-Saharan Africa currently reports 0.3571 kt against 0.056 kt in Uganda, a difference of 0.3011 kt.
That makes Sub-Saharan Africa's figure about 6.4 times Uganda's.
Across all 65 years both countries report, Sub-Saharan Africa has been ahead every year.
Sub-Saharan Africa ranks 6th and Uganda ranks 6th of 32 groups.
Sub-Saharan Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Sub-Saharan Africa | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0673 kt | 0.007 kt | 0.0603 kt | Sub-Saharan Africa |
| 1970s | 0.0923 kt | 0.0138 kt | 0.0785 kt | Sub-Saharan Africa |
| 1980s | 0.1147 kt | 0.0148 kt | 0.0999 kt | Sub-Saharan Africa |
| 1990s | 0.1419 kt | 0.0219 kt | 0.12 kt | Sub-Saharan Africa |
| 2000s | 0.2092 kt | 0.0302 kt | 0.1791 kt | Sub-Saharan Africa |
| 2010s | 0.3247 kt | 0.0324 kt | 0.2923 kt | Sub-Saharan Africa |
| 2020s | 0.3941 kt | 0.04 kt | 0.3542 kt | Sub-Saharan Africa |
| 2030s | 0.2797 kt | 0.0444 kt | 0.2353 kt | Sub-Saharan Africa |
| 2050s | 0.3571 kt | 0.056 kt | 0.3011 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Sub-Saharan Africa or Uganda?
- Sub-Saharan Africa, at 0.3571 kt against 0.056 kt in Uganda as of 2050.
- What is the difference in beans, dry — crop residues between Sub-Saharan Africa and Uganda?
- 0.3011 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for Sub-Saharan Africa and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Sub-Saharan Africa and Uganda rank globally for beans, dry — crop residues?
- Sub-Saharan Africa ranks 6th and Uganda ranks 6th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).