China vs Middle Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- China
- Middle Africa
How they compare
China currently reports 0.0556 kt against 0.0535 kt in Middle Africa, a difference of 0.0021 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was China ahead.
China ranks 7th and Middle Africa ranks 4th of 127 countries.
Across the 9 decades both report, China averaged higher in 7 and Middle Africa in 2.
Head to head by decade
| Decade | China | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1108 kt | 0.0155 kt | 0.0953 kt | China |
| 1970s | 0.0788 kt | 0.0177 kt | 0.0611 kt | China |
| 1980s | 0.0691 kt | 0.0177 kt | 0.0514 kt | China |
| 1990s | 0.06 kt | 0.0232 kt | 0.0368 kt | China |
| 2000s | 0.062 kt | 0.0318 kt | 0.0302 kt | China |
| 2010s | 0.0416 kt | 0.0628 kt | 0.0212 kt | Middle Africa |
| 2020s | 0.0432 kt | 0.0665 kt | 0.0234 kt | Middle Africa |
| 2030s | 0.0623 kt | 0.0412 kt | 0.0211 kt | China |
| 2050s | 0.0556 kt | 0.0535 kt | 0.0021 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, China or Middle Africa?
- China, at 0.0556 kt against 0.0535 kt in Middle Africa as of 2050.
- What is the difference in beans, dry — crop residues between China and Middle Africa?
- 0.0021 kt, with China ahead.
- How many years of comparable data are there for China and Middle Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do China and Middle Africa rank globally for beans, dry — crop residues?
- China ranks 7th and Middle Africa ranks 4th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).