China vs Türkiye: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- China
- Türkiye
How they compare
China currently reports 0.0556 kt against 0.0076 kt in Türkiye, a difference of 0.048 kt.
That makes China's figure about 7.3 times Türkiye's.
Across all 65 years both countries report, China has been ahead every year.
China ranks 7th and Türkiye ranks 9th of 127 countries.
China has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1108 kt | 0.0053 kt | 0.1055 kt | China |
| 1970s | 0.0788 kt | 0.0055 kt | 0.0733 kt | China |
| 1980s | 0.0691 kt | 0.0069 kt | 0.0622 kt | China |
| 1990s | 0.06 kt | 0.0084 kt | 0.0516 kt | China |
| 2000s | 0.062 kt | 0.0075 kt | 0.0544 kt | China |
| 2010s | 0.0416 kt | 0.0063 kt | 0.0353 kt | China |
| 2020s | 0.0432 kt | 0.0076 kt | 0.0356 kt | China |
| 2030s | 0.0623 kt | 0.0072 kt | 0.0551 kt | China |
| 2050s | 0.0556 kt | 0.0076 kt | 0.048 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, China or Türkiye?
- China, at 0.0556 kt against 0.0076 kt in Türkiye as of 2050.
- What is the difference in beans, dry — crop residues between China and Türkiye?
- 0.048 kt, with China ahead.
- How many years of comparable data are there for China and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do China and Türkiye rank globally for beans, dry — crop residues?
- China ranks 7th and Türkiye ranks 9th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).