China vs Viet Nam: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- China
- Viet Nam
How they compare
China currently reports 0.0556 kt against 0.0095 kt in Viet Nam, a difference of 0.0461 kt.
That makes China's figure about 5.9 times Viet Nam's.
Across all 65 years both countries report, China has been ahead every year.
China ranks 7th and Viet Nam ranks 8th of 127 countries.
China has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1108 kt | 0.0026 kt | 0.1082 kt | China |
| 1970s | 0.0788 kt | 0.0025 kt | 0.0763 kt | China |
| 1980s | 0.0691 kt | 0.0052 kt | 0.0639 kt | China |
| 1990s | 0.06 kt | 0.0072 kt | 0.0528 kt | China |
| 2000s | 0.062 kt | 0.0082 kt | 0.0538 kt | China |
| 2010s | 0.0416 kt | 0.0073 kt | 0.0343 kt | China |
| 2020s | 0.0432 kt | 0.006 kt | 0.0371 kt | China |
| 2030s | 0.0623 kt | 0.0092 kt | 0.0531 kt | China |
| 2050s | 0.0556 kt | 0.0095 kt | 0.0461 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, China or Viet Nam?
- China, at 0.0556 kt against 0.0095 kt in Viet Nam as of 2050.
- What is the difference in beans, dry — crop residues between China and Viet Nam?
- 0.0461 kt, with China ahead.
- How many years of comparable data are there for China and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do China and Viet Nam rank globally for beans, dry — crop residues?
- China ranks 7th and Viet Nam ranks 8th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).