Colombia vs Eastern Europe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Colombia
- Eastern Europe
How they compare
Colombia currently reports 0.0106 kt against 0.0088 kt in Eastern Europe, a difference of 0.0018 kt.
That makes Colombia's figure about 1.2 times Eastern Europe's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Eastern Europe ahead.
Colombia ranks 23rd and Eastern Europe ranks 23rd of 127 countries.
Across the 9 decades both report, Colombia averaged higher in 2 and Eastern Europe in 7.
Head to head by decade
| Decade | Colombia | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0027 kt | 0.0516 kt | 0.0489 kt | Eastern Europe |
| 1970s | 0.0037 kt | 0.0319 kt | 0.0282 kt | Eastern Europe |
| 1980s | 0.0048 kt | 0.0187 kt | 0.014 kt | Eastern Europe |
| 1990s | 0.006 kt | 0.0107 kt | 0.0047 kt | Eastern Europe |
| 2000s | 0.0056 kt | 0.0102 kt | 0.0046 kt | Eastern Europe |
| 2010s | 0.0051 kt | 0.0114 kt | 0.0063 kt | Eastern Europe |
| 2020s | 0.0043 kt | 0.0101 kt | 0.0058 kt | Eastern Europe |
| 2030s | 0.0092 kt | 0.009 kt | 0.0002 kt | Colombia |
| 2050s | 0.0106 kt | 0.0088 kt | 0.0018 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Colombia or Eastern Europe?
- Colombia, at 0.0106 kt against 0.0088 kt in Eastern Europe as of 2050.
- What is the difference in beans, dry — crop residues between Colombia and Eastern Europe?
- 0.0018 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Eastern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Eastern Europe rank globally for beans, dry — crop residues?
- Colombia ranks 23rd and Eastern Europe ranks 23rd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).