Beans, dry — Crop residues in Eastern Europe
Eastern Europe: Beans, dry — Crop residues was 0.0088 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Eastern Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Eastern Europe recorded 0.0088 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Eastern Europe peaked at 0.059 kt in 1964 and was at its lowest, 0.0073 kt, in 2007.
That places Eastern Europe 23rd out of 32 groups with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Eastern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0518 kt | — |
| 1962 | 0.0506 kt | -2.3% |
| 1963 | 0.0566 kt | +11.9% |
| 1964 | 0.059 kt | +4.2% |
| 1965 | 0.0529 kt | -10.3% |
| 1966 | 0.0548 kt | +3.6% |
| 1967 | 0.0518 kt | -5.5% |
| 1968 | 0.045 kt | -13.1% |
| 1969 | 0.0418 kt | -7.1% |
| 1970 | 0.0409 kt | -2.2% |
| 1971 | 0.0382 kt | -6.6% |
| 1972 | 0.0382 kt | +0.0% |
| 1973 | 0.0331 kt | -13.4% |
| 1974 | 0.0338 kt | +2.1% |
| 1975 | 0.0317 kt | -6.2% |
| 1976 | 0.0302 kt | -4.7% |
| 1977 | 0.0279 kt | -7.6% |
| 1978 | 0.0259 kt | -7.2% |
| 1979 | 0.0196 kt | -24.3% |
| 1980 | 0.0205 kt | +4.6% |
| 1981 | 0.0194 kt | -5.4% |
| 1982 | 0.021 kt | +8.2% |
| 1983 | 0.0271 kt | +29.0% |
| 1984 | 0.0279 kt | +3.0% |
| 1985 | 0.016 kt | -42.7% |
| 1986 | 0.0145 kt | -9.4% |
| 1987 | 0.013 kt | -10.3% |
| 1988 | 0.0137 kt | +5.4% |
| 1989 | 0.0144 kt | +5.1% |
| 1990 | 0.0082 kt | -43.1% |
| 1991 | 0.0076 kt | -7.3% |
| 1992 | 0.0097 kt | +27.6% |
| 1993 | 0.009 kt | -7.2% |
| 1994 | 0.0082 kt | -8.9% |
| 1995 | 0.0105 kt | +28.0% |
| 1996 | 0.0116 kt | +10.5% |
| 1997 | 0.0149 kt | +28.4% |
| 1998 | 0.0145 kt | -2.7% |
| 1999 | 0.013 kt | -10.3% |
| 2000 | 0.0131 kt | +0.8% |
| 2001 | 0.0143 kt | +9.2% |
| 2002 | 0.0132 kt | -7.7% |
| 2003 | 0.0091 kt | -31.1% |
| 2004 | 0.0099 kt | +8.8% |
| 2005 | 0.0097 kt | -2.0% |
| 2006 | 0.0087 kt | -10.3% |
| 2007 | 0.0073 kt | -16.1% |
| 2008 | 0.0081 kt | +11.0% |
| 2009 | 0.0089 kt | +9.9% |
| 2010 | 0.0086 kt | -3.4% |
| 2011 | 0.0087 kt | +1.2% |
| 2012 | 0.0103 kt | +18.4% |
| 2013 | 0.0104 kt | +1.0% |
| 2014 | 0.0139 kt | +33.7% |
| 2015 | 0.0138 kt | -0.7% |
| 2016 | 0.0132 kt | -4.3% |
| 2017 | 0.0147 kt | +11.4% |
| 2018 | 0.0105 kt | -28.6% |
| 2019 | 0.0102 kt | -2.9% |
| 2020 | 0.0101 kt | -1.0% |
| 2021 | 0.0108 kt | +6.9% |
| 2022 | 0.0106 kt | -1.9% |
| 2023 | 0.0088 kt | -17.0% |
| 2030 | 0.009 kt | +2.3% |
| 2050 | 0.0088 kt | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0516 kt | 0.0418 kt | 0.059 kt | 9 |
| 1970s | 0.0319 kt | 0.0196 kt | 0.0409 kt | 10 |
| 1980s | 0.0187 kt | 0.013 kt | 0.0279 kt | 10 |
| 1990s | 0.0107 kt | 0.0076 kt | 0.0149 kt | 10 |
| 2000s | 0.0102 kt | 0.0073 kt | 0.0143 kt | 10 |
| 2010s | 0.0114 kt | 0.0086 kt | 0.0147 kt | 10 |
| 2020s | 0.0101 kt | 0.0088 kt | 0.0108 kt | 4 |
| 2030s | 0.009 kt | 0.009 kt | 0.009 kt | 1 |
| 2050s | 0.0088 kt | 0.0088 kt | 0.0088 kt | 1 |
Countries ranked near Eastern Europe
More climate change data for Eastern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.04 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Eastern Europe?
- Beans, dry — crop residues in Eastern Europe was 0.0088 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Eastern Europe?
- The highest recorded value was 0.059 kt in 1964.
- What is the lowest beans, dry — crop residues recorded in Eastern Europe?
- The lowest recorded value was 0.0073 kt in 2007.
- How does Eastern Europe rank for beans, dry — crop residues?
- Eastern Europe ranks 23rd out of 32 groups with data for 2050.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).