Eastern Europe vs Nicaragua: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Eastern Europe
- Nicaragua
How they compare
Nicaragua currently reports 0.0118 kt against 0.0088 kt in Eastern Europe, a difference of 0.003 kt.
That makes Nicaragua's figure about 1.3 times Eastern Europe's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 23rd and Nicaragua ranks 22nd of 32 groups.
Across the 9 decades both report, Eastern Europe averaged higher in 7 and Nicaragua in 2.
Head to head by decade
| Decade | Eastern Europe | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0516 kt | 0.0024 kt | 0.0492 kt | Eastern Europe |
| 1970s | 0.0319 kt | 0.0024 kt | 0.0295 kt | Eastern Europe |
| 1980s | 0.0187 kt | 0.0031 kt | 0.0156 kt | Eastern Europe |
| 1990s | 0.0107 kt | 0.0051 kt | 0.0056 kt | Eastern Europe |
| 2000s | 0.0102 kt | 0.0099 kt | 0.0003 kt | Eastern Europe |
| 2010s | 0.0114 kt | 0.0099 kt | 0.0016 kt | Eastern Europe |
| 2020s | 0.0101 kt | 0.0099 kt | 0.0002 kt | Eastern Europe |
| 2030s | 0.009 kt | 0.0112 kt | 0.0022 kt | Nicaragua |
| 2050s | 0.0088 kt | 0.0118 kt | 0.003 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Eastern Europe or Nicaragua?
- Nicaragua, at 0.0118 kt against 0.0088 kt in Eastern Europe as of 2050.
- What is the difference in beans, dry — crop residues between Eastern Europe and Nicaragua?
- 0.003 kt, with Nicaragua ahead.
- How many years of comparable data are there for Eastern Europe and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Nicaragua rank globally for beans, dry — crop residues?
- Eastern Europe ranks 23rd and Nicaragua ranks 22nd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).