Eastern Europe vs Malawi: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Eastern Europe
- Malawi
How they compare
Malawi currently reports 0.0128 kt against 0.0088 kt in Eastern Europe, a difference of 0.004 kt.
That makes Malawi's figure about 1.5 times Eastern Europe's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 23rd and Malawi ranks 20th of 32 groups.
Across the 9 decades both report, Eastern Europe averaged higher in 5 and Malawi in 4.
Head to head by decade
| Decade | Eastern Europe | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0516 kt | 0.0027 kt | 0.0488 kt | Eastern Europe |
| 1970s | 0.0319 kt | 0.0038 kt | 0.0281 kt | Eastern Europe |
| 1980s | 0.0187 kt | 0.0048 kt | 0.0139 kt | Eastern Europe |
| 1990s | 0.0107 kt | 0.0056 kt | 0.0052 kt | Eastern Europe |
| 2000s | 0.0102 kt | 0.008 kt | 0.0023 kt | Eastern Europe |
| 2010s | 0.0114 kt | 0.0118 kt | 0.0004 kt | Malawi |
| 2020s | 0.0101 kt | 0.0135 kt | 0.0035 kt | Malawi |
| 2030s | 0.009 kt | 0.0092 kt | 0.0002 kt | Malawi |
| 2050s | 0.0088 kt | 0.0128 kt | 0.004 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Eastern Europe or Malawi?
- Malawi, at 0.0128 kt against 0.0088 kt in Eastern Europe as of 2050.
- What is the difference in beans, dry — crop residues between Eastern Europe and Malawi?
- 0.004 kt, with Malawi ahead.
- How many years of comparable data are there for Eastern Europe and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Malawi rank globally for beans, dry — crop residues?
- Eastern Europe ranks 23rd and Malawi ranks 20th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).