Colombia vs Europe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Colombia
- Europe
How they compare
Europe currently reports 0.0137 kt against 0.0106 kt in Colombia, a difference of 0.0031 kt.
That makes Europe's figure about 1.3 times Colombia's.
Across all 65 years both countries report, Europe has been ahead every year.
Colombia ranks 23rd and Europe ranks 20th of 127 countries.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0027 kt | 0.1106 kt | 0.1079 kt | Europe |
| 1970s | 0.0037 kt | 0.0633 kt | 0.0596 kt | Europe |
| 1980s | 0.0048 kt | 0.04 kt | 0.0352 kt | Europe |
| 1990s | 0.006 kt | 0.0211 kt | 0.0151 kt | Europe |
| 2000s | 0.0056 kt | 0.0162 kt | 0.0105 kt | Europe |
| 2010s | 0.0051 kt | 0.0185 kt | 0.0133 kt | Europe |
| 2020s | 0.0043 kt | 0.0118 kt | 0.0075 kt | Europe |
| 2030s | 0.0092 kt | 0.0142 kt | 0.005 kt | Europe |
| 2050s | 0.0106 kt | 0.0137 kt | 0.0031 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Colombia or Europe?
- Europe, at 0.0137 kt against 0.0106 kt in Colombia as of 2050.
- What is the difference in beans, dry — crop residues between Colombia and Europe?
- 0.0031 kt, with Europe ahead.
- How many years of comparable data are there for Colombia and Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Europe rank globally for beans, dry — crop residues?
- Colombia ranks 23rd and Europe ranks 20th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).