Colombia vs European Union (27): Beans, dry — Crop residues

Colombia
0.0106 kt
in 2050
European Union (27)
0.0048 kt
in 2050
Colombia rank
23rd
European Union (27) rank
24th

Beans, dry — Crop residues over time

  • Colombia
  • European Union (27)
00.020.040.060.080.1196120052050

How they compare

Colombia currently reports 0.0106 kt against 0.0048 kt in European Union (27), a difference of 0.0058 kt.

That makes Colombia's figure about 2.2 times European Union (27)'s.

The two have swapped places 3 times across 59 shared years of data; in 1961 it was European Union (27) ahead.

Colombia ranks 23rd and European Union (27) ranks 24th of 127 countries.

Across the 8 decades both report, Colombia averaged higher in 2 and European Union (27) in 6.

Head to head by decade

Decade Colombia European Union (27) Difference Ahead
1960s 0.0027 kt 0.0857 kt 0.083 kt European Union (27)
1970s 0.0037 kt 0.0527 kt 0.049 kt European Union (27)
1980s 0.0048 kt 0.0295 kt 0.0247 kt European Union (27)
1990s 0.006 kt 0.0108 kt 0.0048 kt European Union (27)
2000s 0.0056 kt 0.006 kt 0.0004 kt European Union (27)
2010s 0.0055 kt 0.0083 kt 0.0028 kt European Union (27)
2030s 0.0092 kt 0.0053 kt 0.0039 kt Colombia
2050s 0.0106 kt 0.0048 kt 0.0058 kt Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Colombia or European Union (27)?
Colombia, at 0.0106 kt against 0.0048 kt in European Union (27) as of 2050.
What is the difference in beans, dry — crop residues between Colombia and European Union (27)?
0.0058 kt, with Colombia ahead.
How many years of comparable data are there for Colombia and European Union (27)?
59 years are reported by both, from 1961 to 2050.
How do Colombia and European Union (27) rank globally for beans, dry — crop residues?
Colombia ranks 23rd and European Union (27) ranks 24th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs European Union (27): Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/colombia/european-union-27/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).