Statizoid

Beans, dry — Crop residues in European Union (27)

European Union (27): Beans, dry — Crop residues was 0.0048 kt in 2050. ◆ Volatile

Latest (2050)
0.0048 kt
Rank
24th
of 32 groups
All-time high
0.0944 kt
in 1964
All-time low
0.0043 kt
in 2009
Years of data
59
1961–2050

Beans, dry — Crop residues in European Union (27), 1961–2050

00.020.040.060.080.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in European Union (27) stood at 0.0048 kt.

Over the whole period, beans, dry — crop residues in European Union (27) peaked at 0.0944 kt in 1964 and was at its lowest, 0.0043 kt, in 2009.

That places European Union (27) 24th out of 32 groups with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in European Union (27), year by year

Year kt Change
1961 0.0913 kt —
1962 0.0876 kt -4.1%
1963 0.0941 kt +7.4%
1964 0.0944 kt +0.3%
1965 0.086 kt -8.9%
1966 0.0886 kt +3.0%
1967 0.0834 kt -5.9%
1968 0.075 kt -10.1%
1969 0.071 kt -5.3%
1970 0.0692 kt -2.5%
1971 0.0627 kt -9.4%
1972 0.0607 kt -3.2%
1973 0.0543 kt -10.5%
1974 0.054 kt -0.6%
1975 0.0521 kt -3.5%
1976 0.0484 kt -7.1%
1977 0.0448 kt -7.4%
1978 0.0439 kt -2.0%
1979 0.0365 kt -16.9%
1980 0.0367 kt +0.5%
1981 0.0343 kt -6.5%
1982 0.0355 kt +3.5%
1983 0.0392 kt +10.4%
1984 0.0393 kt +0.3%
1985 0.0261 kt -33.6%
1986 0.0227 kt -13.0%
1987 0.0206 kt -9.3%
1988 0.0204 kt -1.0%
1989 0.0201 kt -1.5%
1990 0.014 kt -30.3%
1991 0.0133 kt -5.0%
1992 0.0118 kt -11.3%
1993 0.0104 kt -11.9%
1994 0.0097 kt -6.7%
1995 0.0109 kt +12.4%
1996 0.0102 kt -6.4%
1997 0.0097 kt -4.9%
1998 0.0092 kt -5.2%
1999 0.0087 kt -5.4%
2000 0.007 kt -19.5%
2001 0.0066 kt -5.7%
2002 0.0066 kt +0.0%
2003 0.0062 kt -6.1%
2004 0.0068 kt +9.7%
2005 0.0066 kt -2.9%
2006 0.0061 kt -7.6%
2007 0.0052 kt -14.8%
2008 0.0046 kt -11.5%
2009 0.0043 kt -6.5%
2010 0.0045 kt +4.7%
2011 0.0046 kt +2.2%
2012 0.0044 kt -4.3%
2013 0.0047 kt +6.8%
2014 0.0066 kt +40.4%
2015 0.0128 kt +93.9%
2016 0.0139 kt +8.6%
2017 0.015 kt +7.9%
2030 0.0053 kt -64.7%
2050 0.0048 kt -9.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0857 kt 0.071 kt 0.0944 kt 9
1970s 0.0527 kt 0.0365 kt 0.0692 kt 10
1980s 0.0295 kt 0.0201 kt 0.0393 kt 10
1990s 0.0108 kt 0.0087 kt 0.014 kt 10
2000s 0.006 kt 0.0043 kt 0.007 kt 10
2010s 0.0083 kt 0.0044 kt 0.015 kt 8
2030s 0.0053 kt 0.0053 kt 0.0053 kt 1
2050s 0.0048 kt 0.0048 kt 0.0048 kt 1

Countries ranked near European Union (27)

  1. 21 Benin 0.012 kt compare
  2. 22 Nicaragua 0.0118 kt compare
  3. 23 Colombia 0.0106 kt compare
  4. 24 Ghana 0.01 kt compare
  5. 25 Pakistan 0.0095 kt compare
  6. 26 Togo 0.0085 kt compare
  7. 27 Madagascar 0.0081 kt compare

See the full ranking of 175 places →

More climate change data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is beans, dry — crop residues in European Union (27)?
Beans, dry — crop residues in European Union (27) was 0.0048 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in European Union (27)?
The highest recorded value was 0.0944 kt in 1964.
What is the lowest beans, dry — crop residues recorded in European Union (27)?
The lowest recorded value was 0.0043 kt in 2009.
How does European Union (27) rank for beans, dry — crop residues?
European Union (27) ranks 24th out of 32 groups with data for 2050.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/european-union-27/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).