Colombia vs Malawi: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Colombia
- Malawi
How they compare
Malawi currently reports 0.0128 kt against 0.0106 kt in Colombia, a difference of 0.0022 kt.
That makes Malawi's figure about 1.2 times Colombia's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 23rd and Malawi ranks 20th of 127 countries.
Across the 9 decades both report, Colombia averaged higher in 1 and Malawi in 7.
Head to head by decade
| Decade | Colombia | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0027 kt | 0.0027 kt | 0 kt | Malawi |
| 1970s | 0.0037 kt | 0.0038 kt | 0.0001 kt | Malawi |
| 1980s | 0.0048 kt | 0.0048 kt | 0.0001 kt | Malawi |
| 1990s | 0.006 kt | 0.0056 kt | 0.0004 kt | Colombia |
| 2000s | 0.0056 kt | 0.008 kt | 0.0023 kt | Malawi |
| 2010s | 0.0051 kt | 0.0118 kt | 0.0067 kt | Malawi |
| 2020s | 0.0043 kt | 0.0135 kt | 0.0093 kt | Malawi |
| 2030s | 0.0092 kt | 0.0092 kt | 0 kt | — |
| 2050s | 0.0106 kt | 0.0128 kt | 0.0022 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Colombia or Malawi?
- Malawi, at 0.0128 kt against 0.0106 kt in Colombia as of 2050.
- What is the difference in beans, dry — crop residues between Colombia and Malawi?
- 0.0022 kt, with Malawi ahead.
- How many years of comparable data are there for Colombia and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Malawi rank globally for beans, dry — crop residues?
- Colombia ranks 23rd and Malawi ranks 20th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).