Colombia vs Southern Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Colombia
- Southern Africa
How they compare
Colombia currently reports 0.0106 kt against 0.0045 kt in Southern Africa, a difference of 0.0061 kt.
That makes Colombia's figure about 2.4 times Southern Africa's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Southern Africa ahead.
Colombia ranks 23rd and Southern Africa ranks 26th of 127 countries.
Across the 9 decades both report, Colombia averaged higher in 7 and Southern Africa in 2.
Head to head by decade
| Decade | Colombia | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0027 kt | 0.0029 kt | 0.0002 kt | Southern Africa |
| 1970s | 0.0037 kt | 0.0043 kt | 0.0005 kt | Southern Africa |
| 1980s | 0.0048 kt | 0.0042 kt | 0.0006 kt | Colombia |
| 1990s | 0.006 kt | 0.0032 kt | 0.0028 kt | Colombia |
| 2000s | 0.0056 kt | 0.0032 kt | 0.0025 kt | Colombia |
| 2010s | 0.0051 kt | 0.0029 kt | 0.0022 kt | Colombia |
| 2020s | 0.0043 kt | 0.0029 kt | 0.0013 kt | Colombia |
| 2030s | 0.0092 kt | 0.004 kt | 0.0052 kt | Colombia |
| 2050s | 0.0106 kt | 0.0045 kt | 0.0061 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Colombia or Southern Africa?
- Colombia, at 0.0106 kt against 0.0045 kt in Southern Africa as of 2050.
- What is the difference in beans, dry — crop residues between Colombia and Southern Africa?
- 0.0061 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Southern Africa rank globally for beans, dry — crop residues?
- Colombia ranks 23rd and Southern Africa ranks 26th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).