Statizoid

Beans, dry — Crop residues in Southern Africa

Southern Africa: Beans, dry — Crop residues was 0.0045 kt in 2050. ▼ Falling

Latest (2050)
0.0045 kt
Rank
26th
of 32 groups
All-time high
0.0054 kt
in 1979
All-time low
0.0017 kt
in 2016
Years of data
65
1961–2050

Beans, dry — Crop residues in Southern Africa, 1961–2050

0.0020.0030.0040.005196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Southern Africa is 0.0045 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Southern Africa peaked at 0.0054 kt in 1979 and was at its lowest, 0.0017 kt, in 2016.

Southern Africa ranks 26th of 32 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Beans, dry — Crop residues in Southern Africa, year by year

Year kt Change
1961 0.0031 kt —
1962 0.0024 kt -22.6%
1963 0.0026 kt +8.3%
1964 0.0027 kt +3.8%
1965 0.0028 kt +3.7%
1966 0.0029 kt +3.6%
1967 0.0038 kt +31.0%
1968 0.0033 kt -13.2%
1969 0.0029 kt -12.1%
1970 0.003 kt +3.4%
1971 0.0032 kt +6.7%
1972 0.0032 kt +0.0%
1973 0.0033 kt +3.1%
1974 0.0041 kt +24.2%
1975 0.0051 kt +24.4%
1976 0.0051 kt +0.0%
1977 0.0049 kt -3.9%
1978 0.0052 kt +6.1%
1979 0.0054 kt +3.8%
1980 0.004 kt -25.9%
1981 0.004 kt +0.0%
1982 0.0039 kt -2.5%
1983 0.0032 kt -17.9%
1984 0.0038 kt +18.7%
1985 0.0036 kt -5.3%
1986 0.0046 kt +27.8%
1987 0.0046 kt +0.0%
1988 0.0048 kt +4.3%
1989 0.0051 kt +6.3%
1990 0.0052 kt +2.0%
1991 0.0042 kt -19.2%
1992 0.0022 kt -47.6%
1993 0.0026 kt +18.2%
1994 0.0026 kt +0.0%
1995 0.0027 kt +3.8%
1996 0.003 kt +11.1%
1997 0.003 kt +0.0%
1998 0.0023 kt -23.3%
1999 0.0037 kt +60.9%
2000 0.0039 kt +5.4%
2001 0.0043 kt +10.3%
2002 0.0026 kt -39.5%
2003 0.0029 kt +11.5%
2004 0.0033 kt +13.8%
2005 0.0029 kt -12.1%
2006 0.0036 kt +24.1%
2007 0.0029 kt -19.4%
2008 0.0027 kt -6.9%
2009 0.0027 kt +0.0%
2010 0.0031 kt +14.8%
2011 0.0026 kt -16.1%
2012 0.0025 kt -3.8%
2013 0.0029 kt +16.0%
2014 0.0036 kt +24.1%
2015 0.0036 kt +0.0%
2016 0.0017 kt -52.8%
2017 0.0032 kt +88.2%
2018 0.0034 kt +6.2%
2019 0.0029 kt -14.7%
2020 0.0028 kt -3.4%
2021 0.0036 kt +28.6%
2022 0.0028 kt -22.2%
2023 0.0025 kt -10.7%
2030 0.004 kt +60.0%
2050 0.0045 kt +12.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0029 kt 0.0024 kt 0.0038 kt 9
1970s 0.0043 kt 0.003 kt 0.0054 kt 10
1980s 0.0042 kt 0.0032 kt 0.0051 kt 10
1990s 0.0032 kt 0.0022 kt 0.0052 kt 10
2000s 0.0032 kt 0.0026 kt 0.0043 kt 10
2010s 0.0029 kt 0.0017 kt 0.0036 kt 10
2020s 0.0029 kt 0.0025 kt 0.0036 kt 4
2030s 0.004 kt 0.004 kt 0.004 kt 1
2050s 0.0045 kt 0.0045 kt 0.0045 kt 1

Countries ranked near Southern Africa

  1. 23 Colombia 0.0106 kt compare
  2. 24 Ghana 0.01 kt compare
  3. 25 Pakistan 0.0095 kt compare
  4. 26 Togo 0.0085 kt compare
  5. 27 Madagascar 0.0081 kt compare
  6. 28 Yugoslav SFR 0.0075 kt compare
  7. 29 Cuba 0.0058 kt compare

See the full ranking of 175 places →

More climate change data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is beans, dry — crop residues in Southern Africa?
Beans, dry — crop residues in Southern Africa was 0.0045 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Southern Africa?
The highest recorded value was 0.0054 kt in 1979.
What is the lowest beans, dry — crop residues recorded in Southern Africa?
The lowest recorded value was 0.0017 kt in 2016.
How does Southern Africa rank for beans, dry — crop residues?
Southern Africa ranks 26th out of 32 groups with data for 2050.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/southern-africa/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).