Southern Africa vs Togo: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Southern Africa
- Togo
How they compare
Togo currently reports 0.0085 kt against 0.0045 kt in Southern Africa, a difference of 0.004 kt.
That makes Togo's figure about 1.9 times Southern Africa's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Southern Africa ahead.
Southern Africa ranks 26th and Togo ranks 26th of 32 groups.
Across the 9 decades both report, Southern Africa averaged higher in 3 and Togo in 6.
Head to head by decade
| Decade | Southern Africa | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0029 kt | 0.0017 kt | 0.0012 kt | Southern Africa |
| 1970s | 0.0043 kt | 0.0017 kt | 0.0026 kt | Southern Africa |
| 1980s | 0.0042 kt | 0.0033 kt | 0.0009 kt | Southern Africa |
| 1990s | 0.0032 kt | 0.0041 kt | 0.0009 kt | Togo |
| 2000s | 0.0032 kt | 0.0054 kt | 0.0023 kt | Togo |
| 2010s | 0.0029 kt | 0.0113 kt | 0.0083 kt | Togo |
| 2020s | 0.0029 kt | 0.0142 kt | 0.0113 kt | Togo |
| 2030s | 0.004 kt | 0.0075 kt | 0.0035 kt | Togo |
| 2050s | 0.0045 kt | 0.0085 kt | 0.004 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Southern Africa or Togo?
- Togo, at 0.0085 kt against 0.0045 kt in Southern Africa as of 2050.
- What is the difference in beans, dry — crop residues between Southern Africa and Togo?
- 0.004 kt, with Togo ahead.
- How many years of comparable data are there for Southern Africa and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Africa and Togo rank globally for beans, dry — crop residues?
- Southern Africa ranks 26th and Togo ranks 26th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).