Colombia vs Southern Europe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Colombia
- Southern Europe
How they compare
Colombia currently reports 0.0106 kt against 0.0046 kt in Southern Europe, a difference of 0.006 kt.
That makes Colombia's figure about 2.3 times Southern Europe's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Southern Europe ahead.
Colombia ranks 23rd and Southern Europe ranks 25th of 127 countries.
Across the 9 decades both report, Colombia averaged higher in 5 and Southern Europe in 4.
Head to head by decade
| Decade | Colombia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0027 kt | 0.0556 kt | 0.0529 kt | Southern Europe |
| 1970s | 0.0037 kt | 0.0294 kt | 0.0256 kt | Southern Europe |
| 1980s | 0.0048 kt | 0.02 kt | 0.0152 kt | Southern Europe |
| 1990s | 0.006 kt | 0.0096 kt | 0.0036 kt | Southern Europe |
| 2000s | 0.0056 kt | 0.0054 kt | 0.0002 kt | Colombia |
| 2010s | 0.0051 kt | 0.0035 kt | 0.0016 kt | Colombia |
| 2020s | 0.0043 kt | 0.0017 kt | 0.0025 kt | Colombia |
| 2030s | 0.0092 kt | 0.0048 kt | 0.0044 kt | Colombia |
| 2050s | 0.0106 kt | 0.0046 kt | 0.006 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Colombia or Southern Europe?
- Colombia, at 0.0106 kt against 0.0046 kt in Southern Europe as of 2050.
- What is the difference in beans, dry — crop residues between Colombia and Southern Europe?
- 0.006 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Southern Europe rank globally for beans, dry — crop residues?
- Colombia ranks 23rd and Southern Europe ranks 25th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).