Statizoid

Beans, dry — Crop residues in Southern Europe

Southern Europe: Beans, dry — Crop residues was 0.0046 kt in 2050. ◆ Volatile

Latest (2050)
0.0046 kt
Rank
25th
of 32 groups
All-time high
0.0701 kt
in 1961
All-time low
0.0015 kt
in 2022
Years of data
65
1961–2050

Beans, dry — Crop residues in Southern Europe, 1961–2050

00.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Southern Europe stood at 0.0046 kt.

Over the whole period, beans, dry — crop residues in Southern Europe peaked at 0.0701 kt in 1961 and was at its lowest, 0.0015 kt, in 2022.

Southern Europe ranks 25th of 32 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Southern Europe, year by year

Year kt Change
1961 0.0701 kt —
1962 0.0684 kt -2.4%
1963 0.069 kt +0.9%
1964 0.0675 kt -2.2%
1965 0.0634 kt -6.1%
1966 0.0444 kt -30.0%
1967 0.041 kt -7.7%
1968 0.0387 kt -5.6%
1969 0.0377 kt -2.6%
1970 0.0368 kt -2.4%
1971 0.0331 kt -10.1%
1972 0.0309 kt -6.6%
1973 0.0309 kt +0.0%
1974 0.0291 kt -5.8%
1975 0.0287 kt -1.4%
1976 0.0268 kt -6.6%
1977 0.0261 kt -2.6%
1978 0.0257 kt -1.5%
1979 0.0255 kt -0.8%
1980 0.024 kt -5.9%
1981 0.0235 kt -2.1%
1982 0.0234 kt -0.4%
1983 0.0227 kt -3.0%
1984 0.0207 kt -8.8%
1985 0.0195 kt -5.8%
1986 0.0185 kt -5.1%
1987 0.0162 kt -12.4%
1988 0.0143 kt -11.7%
1989 0.0168 kt +17.5%
1990 0.0131 kt -22.0%
1991 0.0152 kt +16.0%
1992 0.0102 kt -32.9%
1993 0.0091 kt -10.8%
1994 0.0088 kt -3.3%
1995 0.0088 kt +0.0%
1996 0.0085 kt -3.4%
1997 0.0079 kt -7.1%
1998 0.0074 kt -6.3%
1999 0.0074 kt +0.0%
2000 0.0059 kt -20.3%
2001 0.0063 kt +6.8%
2002 0.0062 kt -1.6%
2003 0.0056 kt -9.7%
2004 0.0059 kt +5.4%
2005 0.0055 kt -6.8%
2006 0.0051 kt -7.3%
2007 0.0044 kt -13.7%
2008 0.0045 kt +2.3%
2009 0.0047 kt +4.4%
2010 0.0045 kt -4.3%
2011 0.0045 kt +0.0%
2012 0.0036 kt -20.0%
2013 0.0037 kt +2.8%
2014 0.0034 kt -8.1%
2015 0.0038 kt +11.8%
2016 0.0037 kt -2.6%
2017 0.0037 kt +0.0%
2018 0.0019 kt -48.6%
2019 0.0019 kt +0.0%
2020 0.0019 kt +0.0%
2021 0.0018 kt -5.3%
2022 0.0015 kt -16.7%
2023 0.0017 kt +13.3%
2030 0.0048 kt +182.4%
2050 0.0046 kt -4.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0556 kt 0.0377 kt 0.0701 kt 9
1970s 0.0294 kt 0.0255 kt 0.0368 kt 10
1980s 0.02 kt 0.0143 kt 0.024 kt 10
1990s 0.0096 kt 0.0074 kt 0.0152 kt 10
2000s 0.0054 kt 0.0044 kt 0.0063 kt 10
2010s 0.0035 kt 0.0019 kt 0.0045 kt 10
2020s 0.0017 kt 0.0015 kt 0.0019 kt 4
2030s 0.0048 kt 0.0048 kt 0.0048 kt 1
2050s 0.0046 kt 0.0046 kt 0.0046 kt 1

Countries ranked near Southern Europe

  1. 22 Nicaragua 0.0118 kt compare
  2. 23 Colombia 0.0106 kt compare
  3. 24 Ghana 0.01 kt compare
  4. 25 Pakistan 0.0095 kt compare
  5. 26 Togo 0.0085 kt compare
  6. 27 Madagascar 0.0081 kt compare
  7. 28 Yugoslav SFR 0.0075 kt compare

See the full ranking of 175 places →

More climate change data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is beans, dry — crop residues in Southern Europe?
Beans, dry — crop residues in Southern Europe was 0.0046 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Southern Europe?
The highest recorded value was 0.0701 kt in 1961.
What is the lowest beans, dry — crop residues recorded in Southern Europe?
The lowest recorded value was 0.0015 kt in 2022.
How does Southern Europe rank for beans, dry — crop residues?
Southern Europe ranks 25th out of 32 groups with data for 2050.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/southern-europe/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).