Southern Europe vs Togo: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Southern Europe
- Togo
How they compare
Togo currently reports 0.0085 kt against 0.0046 kt in Southern Europe, a difference of 0.0039 kt.
That makes Togo's figure about 1.8 times Southern Europe's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Southern Europe ahead.
Southern Europe ranks 25th and Togo ranks 26th of 32 groups.
Across the 9 decades both report, Southern Europe averaged higher in 4 and Togo in 5.
Head to head by decade
| Decade | Southern Europe | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0556 kt | 0.0017 kt | 0.0539 kt | Southern Europe |
| 1970s | 0.0294 kt | 0.0017 kt | 0.0277 kt | Southern Europe |
| 1980s | 0.02 kt | 0.0033 kt | 0.0167 kt | Southern Europe |
| 1990s | 0.0096 kt | 0.0041 kt | 0.0056 kt | Southern Europe |
| 2000s | 0.0054 kt | 0.0054 kt | 0 kt | Togo |
| 2010s | 0.0035 kt | 0.0113 kt | 0.0078 kt | Togo |
| 2020s | 0.0017 kt | 0.0142 kt | 0.0125 kt | Togo |
| 2030s | 0.0048 kt | 0.0075 kt | 0.0027 kt | Togo |
| 2050s | 0.0046 kt | 0.0085 kt | 0.0039 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Southern Europe or Togo?
- Togo, at 0.0085 kt against 0.0046 kt in Southern Europe as of 2050.
- What is the difference in beans, dry — crop residues between Southern Europe and Togo?
- 0.0039 kt, with Togo ahead.
- How many years of comparable data are there for Southern Europe and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Europe and Togo rank globally for beans, dry — crop residues?
- Southern Europe ranks 25th and Togo ranks 26th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).