Nicaragua vs Southern Europe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Nicaragua
- Southern Europe
How they compare
Nicaragua currently reports 0.0118 kt against 0.0046 kt in Southern Europe, a difference of 0.0072 kt.
That makes Nicaragua's figure about 2.6 times Southern Europe's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Southern Europe ahead.
Nicaragua ranks 22nd and Southern Europe ranks 25th of 127 countries.
Across the 9 decades both report, Nicaragua averaged higher in 5 and Southern Europe in 4.
Head to head by decade
| Decade | Nicaragua | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0024 kt | 0.0556 kt | 0.0532 kt | Southern Europe |
| 1970s | 0.0024 kt | 0.0294 kt | 0.0269 kt | Southern Europe |
| 1980s | 0.0031 kt | 0.02 kt | 0.0168 kt | Southern Europe |
| 1990s | 0.0051 kt | 0.0096 kt | 0.0045 kt | Southern Europe |
| 2000s | 0.0099 kt | 0.0054 kt | 0.0045 kt | Nicaragua |
| 2010s | 0.0099 kt | 0.0035 kt | 0.0064 kt | Nicaragua |
| 2020s | 0.0099 kt | 0.0017 kt | 0.0082 kt | Nicaragua |
| 2030s | 0.0112 kt | 0.0048 kt | 0.0064 kt | Nicaragua |
| 2050s | 0.0118 kt | 0.0046 kt | 0.0072 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Nicaragua or Southern Europe?
- Nicaragua, at 0.0118 kt against 0.0046 kt in Southern Europe as of 2050.
- What is the difference in beans, dry — crop residues between Nicaragua and Southern Europe?
- 0.0072 kt, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Nicaragua and Southern Europe rank globally for beans, dry — crop residues?
- Nicaragua ranks 22nd and Southern Europe ranks 25th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).