Colombia vs Togo: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Colombia
- Togo
How they compare
Colombia currently reports 0.0106 kt against 0.0085 kt in Togo, a difference of 0.0021 kt.
That makes Colombia's figure about 1.2 times Togo's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 23rd and Togo ranks 26th of 127 countries.
Across the 9 decades both report, Colombia averaged higher in 7 and Togo in 2.
Head to head by decade
| Decade | Colombia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0027 kt | 0.0017 kt | 0.001 kt | Colombia |
| 1970s | 0.0037 kt | 0.0017 kt | 0.002 kt | Colombia |
| 1980s | 0.0048 kt | 0.0033 kt | 0.0015 kt | Colombia |
| 1990s | 0.006 kt | 0.0041 kt | 0.0019 kt | Colombia |
| 2000s | 0.0056 kt | 0.0054 kt | 0.0002 kt | Colombia |
| 2010s | 0.0051 kt | 0.0113 kt | 0.0062 kt | Togo |
| 2020s | 0.0043 kt | 0.0142 kt | 0.01 kt | Togo |
| 2030s | 0.0092 kt | 0.0075 kt | 0.0017 kt | Colombia |
| 2050s | 0.0106 kt | 0.0085 kt | 0.0021 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Colombia or Togo?
- Colombia, at 0.0106 kt against 0.0085 kt in Togo as of 2050.
- What is the difference in beans, dry — crop residues between Colombia and Togo?
- 0.0021 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Togo rank globally for beans, dry — crop residues?
- Colombia ranks 23rd and Togo ranks 26th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).