Colombia vs Western Asia: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Colombia
- Western Asia
How they compare
Colombia currently reports 0.0106 kt against 0.0094 kt in Western Asia, a difference of 0.0012 kt.
That makes Colombia's figure about 1.1 times Western Asia's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Western Asia ahead.
Colombia ranks 23rd and Western Asia ranks 22nd of 127 countries.
Across the 9 decades both report, Colombia averaged higher in 2 and Western Asia in 7.
Head to head by decade
| Decade | Colombia | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0027 kt | 0.006 kt | 0.0033 kt | Western Asia |
| 1970s | 0.0037 kt | 0.0062 kt | 0.0024 kt | Western Asia |
| 1980s | 0.0048 kt | 0.0077 kt | 0.0029 kt | Western Asia |
| 1990s | 0.006 kt | 0.0099 kt | 0.0039 kt | Western Asia |
| 2000s | 0.0056 kt | 0.0088 kt | 0.0032 kt | Western Asia |
| 2010s | 0.0051 kt | 0.0074 kt | 0.0023 kt | Western Asia |
| 2020s | 0.0043 kt | 0.0083 kt | 0.0041 kt | Western Asia |
| 2030s | 0.0092 kt | 0.0088 kt | 0.0004 kt | Colombia |
| 2050s | 0.0106 kt | 0.0094 kt | 0.0012 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Colombia or Western Asia?
- Colombia, at 0.0106 kt against 0.0094 kt in Western Asia as of 2050.
- What is the difference in beans, dry — crop residues between Colombia and Western Asia?
- 0.0012 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Western Asia rank globally for beans, dry — crop residues?
- Colombia ranks 23rd and Western Asia ranks 22nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).