Statizoid

Beans, dry — Crop residues in Western Asia

Western Asia: Beans, dry — Crop residues was 0.0094 kt in 2050. ▲ Rising

Latest (2050)
0.0094 kt
Rank
22nd
of 32 groups
All-time high
0.0107 kt
in 2002
All-time low
0.0057 kt
in 1962
Years of data
65
1961–2050

Beans, dry — Crop residues in Western Asia, 1961–2050

00.0030.0050.0070.01196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Western Asia recorded 0.0094 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Western Asia peaked at 0.0107 kt in 2002 and was at its lowest, 0.0057 kt, in 1962.

That places Western Asia 22nd out of 32 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Western Asia, year by year

Year kt Change
1961 0.0059 kt —
1962 0.0057 kt -3.4%
1963 0.0057 kt +0.0%
1964 0.0061 kt +7.0%
1965 0.0062 kt +1.6%
1966 0.0061 kt -1.6%
1967 0.0061 kt +0.0%
1968 0.006 kt -1.6%
1969 0.0061 kt +1.7%
1970 0.0058 kt -4.9%
1971 0.0061 kt +5.2%
1972 0.0063 kt +3.3%
1973 0.0059 kt -6.3%
1974 0.0062 kt +5.1%
1975 0.006 kt -3.2%
1976 0.0064 kt +6.7%
1977 0.0063 kt -1.6%
1978 0.0061 kt -3.2%
1979 0.0064 kt +4.9%
1980 0.0067 kt +4.7%
1981 0.0064 kt -4.5%
1982 0.0066 kt +3.1%
1983 0.007 kt +6.1%
1984 0.0065 kt -7.1%
1985 0.0079 kt +21.5%
1986 0.0078 kt -1.3%
1987 0.0095 kt +21.8%
1988 0.0093 kt -2.1%
1989 0.0089 kt -4.3%
1990 0.0089 kt +0.0%
1991 0.0093 kt +4.5%
1992 0.0098 kt +5.4%
1993 0.0097 kt -1.0%
1994 0.0093 kt -4.1%
1995 0.0104 kt +11.8%
1996 0.0106 kt +1.9%
1997 0.0103 kt -2.8%
1998 0.0102 kt -1.0%
1999 0.0102 kt +0.0%
2000 0.01 kt -2.0%
2001 0.0101 kt +1.0%
2002 0.0107 kt +5.9%
2003 0.0103 kt -3.7%
2004 0.0103 kt +0.0%
2005 0.009 kt -12.6%
2006 0.008 kt -11.1%
2007 0.0067 kt -16.2%
2008 0.0065 kt -3.0%
2009 0.0068 kt +4.6%
2010 0.0076 kt +11.8%
2011 0.0072 kt -5.3%
2012 0.0072 kt +0.0%
2013 0.0071 kt -1.4%
2014 0.0074 kt +4.2%
2015 0.0077 kt +4.1%
2016 0.0076 kt -1.3%
2017 0.0077 kt +1.3%
2018 0.0072 kt -6.5%
2019 0.0073 kt +1.4%
2020 0.0087 kt +19.2%
2021 0.0092 kt +5.7%
2022 0.0081 kt -12.0%
2023 0.0073 kt -9.9%
2030 0.0088 kt +20.5%
2050 0.0094 kt +6.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.006 kt 0.0057 kt 0.0062 kt 9
1970s 0.0062 kt 0.0058 kt 0.0064 kt 10
1980s 0.0077 kt 0.0064 kt 0.0095 kt 10
1990s 0.0099 kt 0.0089 kt 0.0106 kt 10
2000s 0.0088 kt 0.0065 kt 0.0107 kt 10
2010s 0.0074 kt 0.0071 kt 0.0077 kt 10
2020s 0.0083 kt 0.0073 kt 0.0092 kt 4
2030s 0.0088 kt 0.0088 kt 0.0088 kt 1
2050s 0.0094 kt 0.0094 kt 0.0094 kt 1

Countries ranked near Western Asia

  1. 19 Angola 0.0131 kt compare
  2. 20 Malawi 0.0128 kt compare
  3. 21 Benin 0.012 kt compare
  4. 22 Nicaragua 0.0118 kt compare
  5. 23 Colombia 0.0106 kt compare
  6. 24 Ghana 0.01 kt compare
  7. 25 Pakistan 0.0095 kt compare

See the full ranking of 175 places →

More climate change data for Western Asia

All data for Western Asia →

Frequently asked questions

What is beans, dry — crop residues in Western Asia?
Beans, dry — crop residues in Western Asia was 0.0094 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Western Asia?
The highest recorded value was 0.0107 kt in 2002.
What is the lowest beans, dry — crop residues recorded in Western Asia?
The lowest recorded value was 0.0057 kt in 1962.
How does Western Asia rank for beans, dry — crop residues?
Western Asia ranks 22nd out of 32 groups with data for 2050.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/western-asia/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).