Costa Rica vs Niger: Beans, dry — Crop residues

Costa Rica
0.0009 kt
in 2050
Niger
0.0013 kt
in 2050
Costa Rica rank
62nd
Niger rank
59th

Beans, dry — Crop residues over time

  • Costa Rica
  • Niger
00.0010.0010.0020.0020.003196120052050

How they compare

Niger currently reports 0.0013 kt against 0.0009 kt in Costa Rica, a difference of 0.0004 kt.

That makes Niger's figure about 1.4 times Costa Rica's.

The two have swapped places 1 time across 36 shared years of data; in 1990 it was Costa Rica ahead.

Costa Rica ranks 62nd and Niger ranks 59th of 127 countries.

Across the 6 decades both report, Costa Rica averaged higher in 1 and Niger in 5.

Head to head by decade

Decade Costa Rica Niger Difference Ahead
1990s 0.0019 kt 0.0004 kt 0.0015 kt Costa Rica
2000s 0.0007 kt 0.0007 kt 0 kt Niger
2010s 0.0007 kt 0.0012 kt 0.0005 kt Niger
2020s 0.0006 kt 0.0013 kt 0.0007 kt Niger
2030s 0.0007 kt 0.001 kt 0.0003 kt Niger
2050s 0.0009 kt 0.0013 kt 0.0004 kt Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Costa Rica or Niger?
Niger, at 0.0013 kt against 0.0009 kt in Costa Rica as of 2050.
What is the difference in beans, dry — crop residues between Costa Rica and Niger?
0.0004 kt, with Niger ahead.
How many years of comparable data are there for Costa Rica and Niger?
36 years are reported by both, from 1990 to 2050.
How do Costa Rica and Niger rank globally for beans, dry — crop residues?
Costa Rica ranks 62nd and Niger ranks 59th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Niger: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/costa-rica/niger/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).