Côte d'Ivoire vs El Salvador: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Côte d'Ivoire
- El Salvador
How they compare
El Salvador currently reports 0.0056 kt against 0.0024 kt in Côte d'Ivoire, a difference of 0.0032 kt.
That makes El Salvador's figure about 2.3 times Côte d'Ivoire's.
Across all 29 years both countries report, El Salvador has been ahead every year.
Côte d'Ivoire ranks 30th and El Salvador ranks 30th of 32 countries.
El Salvador has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.0032 kt | 0.0023 kt | El Salvador |
| 2000s | 0.0012 kt | 0.0038 kt | 0.0026 kt | El Salvador |
| 2010s | 0.0018 kt | 0.0047 kt | 0.0029 kt | El Salvador |
| 2020s | 0.0019 kt | 0.0043 kt | 0.0024 kt | El Salvador |
| 2030s | 0.0019 kt | 0.0048 kt | 0.0029 kt | El Salvador |
| 2050s | 0.0024 kt | 0.0056 kt | 0.0032 kt | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Côte d'Ivoire or El Salvador?
- El Salvador, at 0.0056 kt against 0.0024 kt in Côte d'Ivoire as of 2050.
- What is the difference in beans, dry — crop residues between Côte d'Ivoire and El Salvador?
- 0.0032 kt, with El Salvador ahead.
- How many years of comparable data are there for Côte d'Ivoire and El Salvador?
- 29 years are reported by both, from 1997 to 2050.
- How do Côte d'Ivoire and El Salvador rank globally for beans, dry — crop residues?
- Côte d'Ivoire ranks 30th and El Salvador ranks 30th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).