Côte d'Ivoire vs Honduras: Beans, dry — Crop residues

Côte d'Ivoire
0.0024 kt
in 2050
Honduras
0.0049 kt
in 2050
Côte d'Ivoire rank
30th
Honduras rank
31st

Beans, dry — Crop residues over time

  • Côte d'Ivoire
  • Honduras
00.0020.0040.0060.008196120052050

How they compare

Honduras currently reports 0.0049 kt against 0.0024 kt in Côte d'Ivoire, a difference of 0.0025 kt.

That makes Honduras's figure about 2.0 times Côte d'Ivoire's.

Across all 29 years both countries report, Honduras has been ahead every year.

Côte d'Ivoire ranks 30th and Honduras ranks 31st of 32 countries.

Honduras has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Côte d'Ivoire Honduras Difference Ahead
1990s 0.0009 kt 0.0036 kt 0.0027 kt Honduras
2000s 0.0012 kt 0.004 kt 0.0028 kt Honduras
2010s 0.0018 kt 0.0055 kt 0.0037 kt Honduras
2020s 0.0019 kt 0.0069 kt 0.005 kt Honduras
2030s 0.0019 kt 0.0045 kt 0.0026 kt Honduras
2050s 0.0024 kt 0.0049 kt 0.0025 kt Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Côte d'Ivoire or Honduras?
Honduras, at 0.0049 kt against 0.0024 kt in Côte d'Ivoire as of 2050.
What is the difference in beans, dry — crop residues between Côte d'Ivoire and Honduras?
0.0025 kt, with Honduras ahead.
How many years of comparable data are there for Côte d'Ivoire and Honduras?
29 years are reported by both, from 1997 to 2050.
How do Côte d'Ivoire and Honduras rank globally for beans, dry — crop residues?
Côte d'Ivoire ranks 30th and Honduras ranks 31st of 32 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Honduras: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/cote-d-ivoire-3/honduras/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).