Côte d'Ivoire vs Madagascar: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Côte d'Ivoire
- Madagascar
How they compare
Madagascar currently reports 0.0081 kt against 0.0024 kt in Côte d'Ivoire, a difference of 0.0057 kt.
That makes Madagascar's figure about 3.4 times Côte d'Ivoire's.
Across all 29 years both countries report, Madagascar has been ahead every year.
Côte d'Ivoire ranks 30th and Madagascar ranks 27th of 32 countries.
Madagascar has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.0037 kt | 0.0028 kt | Madagascar |
| 2000s | 0.0012 kt | 0.0035 kt | 0.0023 kt | Madagascar |
| 2010s | 0.0018 kt | 0.0035 kt | 0.0018 kt | Madagascar |
| 2020s | 0.0019 kt | 0.0033 kt | 0.0014 kt | Madagascar |
| 2030s | 0.0019 kt | 0.0057 kt | 0.0038 kt | Madagascar |
| 2050s | 0.0024 kt | 0.0081 kt | 0.0057 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Côte d'Ivoire or Madagascar?
- Madagascar, at 0.0081 kt against 0.0024 kt in Côte d'Ivoire as of 2050.
- What is the difference in beans, dry — crop residues between Côte d'Ivoire and Madagascar?
- 0.0057 kt, with Madagascar ahead.
- How many years of comparable data are there for Côte d'Ivoire and Madagascar?
- 29 years are reported by both, from 1997 to 2050.
- How do Côte d'Ivoire and Madagascar rank globally for beans, dry — crop residues?
- Côte d'Ivoire ranks 30th and Madagascar ranks 27th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).