Côte d'Ivoire vs Northern Europe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Côte d'Ivoire
- Northern Europe
How they compare
Côte d'Ivoire currently reports 0.0024 kt against 0.0001 kt in Northern Europe, a difference of 0.0023 kt.
That makes Côte d'Ivoire's figure about 24.0 times Northern Europe's.
The two have swapped places 2 times across 23 shared years of data; in 1997 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 30th and Northern Europe ranks 32nd of 32 countries.
Across the 5 decades both report, Côte d'Ivoire averaged higher in 4 and Northern Europe in 1.
Head to head by decade
| Decade | Côte d'Ivoire | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.0003 kt | 0.0006 kt | Côte d'Ivoire |
| 2000s | 0.0012 kt | 0.0002 kt | 0.001 kt | Côte d'Ivoire |
| 2010s | 0.0017 kt | 0.004 kt | 0.0023 kt | Northern Europe |
| 2030s | 0.0019 kt | 0.0002 kt | 0.0017 kt | Côte d'Ivoire |
| 2050s | 0.0024 kt | 0.0001 kt | 0.0023 kt | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Côte d'Ivoire or Northern Europe?
- Côte d'Ivoire, at 0.0024 kt against 0.0001 kt in Northern Europe as of 2050.
- What is the difference in beans, dry — crop residues between Côte d'Ivoire and Northern Europe?
- 0.0023 kt, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Northern Europe?
- 23 years are reported by both, from 1997 to 2050.
- How do Côte d'Ivoire and Northern Europe rank globally for beans, dry — crop residues?
- Côte d'Ivoire ranks 30th and Northern Europe ranks 32nd of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).