Côte d'Ivoire vs Western Europe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Côte d'Ivoire
- Western Europe
How they compare
Côte d'Ivoire currently reports 0.0024 kt against 0.0003 kt in Western Europe, a difference of 0.0021 kt.
That makes Côte d'Ivoire's figure about 8.0 times Western Europe's.
Across all 23 years both countries report, Côte d'Ivoire has been ahead every year.
Côte d'Ivoire ranks 30th and Western Europe ranks 31st of 32 countries.
Côte d'Ivoire has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.0004 kt | 0.0005 kt | Côte d'Ivoire |
| 2000s | 0.0012 kt | 0.0003 kt | 0.0009 kt | Côte d'Ivoire |
| 2010s | 0.0017 kt | 0.0004 kt | 0.0013 kt | Côte d'Ivoire |
| 2030s | 0.0019 kt | 0.0003 kt | 0.0016 kt | Côte d'Ivoire |
| 2050s | 0.0024 kt | 0.0003 kt | 0.0021 kt | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Côte d'Ivoire or Western Europe?
- Côte d'Ivoire, at 0.0024 kt against 0.0003 kt in Western Europe as of 2050.
- What is the difference in beans, dry — crop residues between Côte d'Ivoire and Western Europe?
- 0.0021 kt, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Western Europe?
- 23 years are reported by both, from 1997 to 2050.
- How do Côte d'Ivoire and Western Europe rank globally for beans, dry — crop residues?
- Côte d'Ivoire ranks 30th and Western Europe ranks 31st of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).