Cuba vs Togo: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Cuba
- Togo
How they compare
Togo currently reports 0.0085 kt against 0.0058 kt in Cuba, a difference of 0.0027 kt.
That makes Togo's figure about 1.5 times Cuba's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 29th and Togo ranks 26th of 127 countries.
Across the 9 decades both report, Cuba averaged higher in 1 and Togo in 8.
Head to head by decade
| Decade | Cuba | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.002 kt | 0.0017 kt | 0.0003 kt | Cuba |
| 1970s | 0.0008 kt | 0.0017 kt | 0.0009 kt | Togo |
| 1980s | 0.0013 kt | 0.0033 kt | 0.0019 kt | Togo |
| 1990s | 0.0029 kt | 0.0041 kt | 0.0012 kt | Togo |
| 2000s | 0.0046 kt | 0.0054 kt | 0.0008 kt | Togo |
| 2010s | 0.0055 kt | 0.0113 kt | 0.0058 kt | Togo |
| 2020s | 0.0032 kt | 0.0142 kt | 0.0111 kt | Togo |
| 2030s | 0.0049 kt | 0.0075 kt | 0.0026 kt | Togo |
| 2050s | 0.0058 kt | 0.0085 kt | 0.0027 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cuba or Togo?
- Togo, at 0.0085 kt against 0.0058 kt in Cuba as of 2050.
- What is the difference in beans, dry — crop residues between Cuba and Togo?
- 0.0027 kt, with Togo ahead.
- How many years of comparable data are there for Cuba and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Togo rank globally for beans, dry — crop residues?
- Cuba ranks 29th and Togo ranks 26th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).