Democratic People's Republic of Korea vs Democratic Republic of the Congo: Beans, dry — Crop residues

Democratic People's Republic of Korea
0.0133 kt
in 2050
Democratic Republic of the Congo
0.0188 kt
in 2050
Democratic People's Republic of Korea rank
6th
Democratic Republic of the Congo rank
5th

Beans, dry — Crop residues over time

  • Democratic People's Republic of Korea
  • Democratic Republic of the Congo
0.0050.010.0150.02196120052050

How they compare

Democratic Republic of the Congo currently reports 0.0188 kt against 0.0133 kt in Democratic People's Republic of Korea, a difference of 0.0055 kt.

That makes Democratic Republic of the Congo's figure about 1.4 times Democratic People's Republic of Korea's.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was Democratic People's Republic of Korea ahead.

Democratic People's Republic of Korea ranks 6th and Democratic Republic of the Congo ranks 5th of 16 countries.

Across the 9 decades both report, Democratic People's Republic of Korea averaged higher in 6 and Democratic Republic of the Congo in 3.

Head to head by decade

Decade Democratic People's Republic of Korea Democratic Republic of the Congo Difference Ahead
1960s 0.0118 kt 0.0048 kt 0.007 kt Democratic People's Republic of Korea
1970s 0.0129 kt 0.0056 kt 0.0073 kt Democratic People's Republic of Korea
1980s 0.0141 kt 0.0072 kt 0.0069 kt Democratic People's Republic of Korea
1990s 0.0141 kt 0.0097 kt 0.0044 kt Democratic People's Republic of Korea
2000s 0.0152 kt 0.0075 kt 0.0077 kt Democratic People's Republic of Korea
2010s 0.0156 kt 0.0158 kt 0.0002 kt Democratic Republic of the Congo
2020s 0.0158 kt 0.0178 kt 0.002 kt Democratic Republic of the Congo
2030s 0.0137 kt 0.0122 kt 0.0015 kt Democratic People's Republic of Korea
2050s 0.0133 kt 0.0188 kt 0.0055 kt Democratic Republic of the Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Democratic People's Republic of Korea or Democratic Republic of the Congo?
Democratic Republic of the Congo, at 0.0188 kt against 0.0133 kt in Democratic People's Republic of Korea as of 2050.
What is the difference in beans, dry — crop residues between Democratic People's Republic of Korea and Democratic Republic of the Congo?
0.0055 kt, with Democratic Republic of the Congo ahead.
How many years of comparable data are there for Democratic People's Republic of Korea and Democratic Republic of the Congo?
65 years are reported by both, from 1961 to 2050.
How do Democratic People's Republic of Korea and Democratic Republic of the Congo rank globally for beans, dry — crop residues?
Democratic People's Republic of Korea ranks 6th and Democratic Republic of the Congo ranks 5th of 16 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic People's Republic of Korea vs Democratic Republic of the Congo: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/democratic-people-s-republic-of-korea/democratic-republic-of-the-congo/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).