Democratic Republic of the Congo vs Myanmar: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Democratic Republic of the Congo
- Myanmar
How they compare
Myanmar currently reports 0.1662 kt against 0.0188 kt in Democratic Republic of the Congo, a difference of 0.1474 kt.
That makes Myanmar's figure about 8.8 times Democratic Republic of the Congo's.
Across all 65 years both countries report, Myanmar has been ahead every year.
Democratic Republic of the Congo ranks 5th and Myanmar ranks 2nd of 16 countries.
Myanmar has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0048 kt | 0.0126 kt | 0.0078 kt | Myanmar |
| 1970s | 0.0056 kt | 0.0124 kt | 0.0068 kt | Myanmar |
| 1980s | 0.0072 kt | 0.0157 kt | 0.0084 kt | Myanmar |
| 1990s | 0.0097 kt | 0.0402 kt | 0.0305 kt | Myanmar |
| 2000s | 0.0075 kt | 0.0987 kt | 0.0912 kt | Myanmar |
| 2010s | 0.0158 kt | 0.1393 kt | 0.1235 kt | Myanmar |
| 2020s | 0.0178 kt | 0.1239 kt | 0.1061 kt | Myanmar |
| 2030s | 0.0122 kt | 0.1417 kt | 0.1295 kt | Myanmar |
| 2050s | 0.0188 kt | 0.1662 kt | 0.1474 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Democratic Republic of the Congo or Myanmar?
- Myanmar, at 0.1662 kt against 0.0188 kt in Democratic Republic of the Congo as of 2050.
- What is the difference in beans, dry — crop residues between Democratic Republic of the Congo and Myanmar?
- 0.1474 kt, with Myanmar ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Democratic Republic of the Congo and Myanmar rank globally for beans, dry — crop residues?
- Democratic Republic of the Congo ranks 5th and Myanmar ranks 2nd of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).