Democratic Republic of the Congo vs OECD: Beans, dry — Crop residues

Democratic Republic of the Congo
0.0188 kt
in 2050
OECD
0.1337 kt
in 2050
Democratic Republic of the Congo rank
5th
OECD rank
3rd

Beans, dry — Crop residues over time

  • Democratic Republic of the Congo
  • OECD
00.050.10.15196120052050

How they compare

OECD currently reports 0.1337 kt against 0.0188 kt in Democratic Republic of the Congo, a difference of 0.1149 kt.

That makes OECD's figure about 7.1 times Democratic Republic of the Congo's.

Across all 65 years both countries report, OECD has been ahead every year.

Democratic Republic of the Congo ranks 5th and OECD ranks 3rd of 16 countries.

OECD has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo OECD Difference Ahead
1960s 0.0048 kt 0.1545 kt 0.1498 kt OECD
1970s 0.0056 kt 0.1336 kt 0.128 kt OECD
1980s 0.0072 kt 0.1365 kt 0.1293 kt OECD
1990s 0.0097 kt 0.1441 kt 0.1344 kt OECD
2000s 0.0075 kt 0.1259 kt 0.1184 kt OECD
2010s 0.0158 kt 0.1215 kt 0.1057 kt OECD
2020s 0.0178 kt 0.1168 kt 0.099 kt OECD
2030s 0.0122 kt 0.1309 kt 0.1187 kt OECD
2050s 0.0188 kt 0.1337 kt 0.1149 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Democratic Republic of the Congo or OECD?
OECD, at 0.1337 kt against 0.0188 kt in Democratic Republic of the Congo as of 2050.
What is the difference in beans, dry — crop residues between Democratic Republic of the Congo and OECD?
0.1149 kt, with OECD ahead.
How many years of comparable data are there for Democratic Republic of the Congo and OECD?
65 years are reported by both, from 1961 to 2050.
How do Democratic Republic of the Congo and OECD rank globally for beans, dry — crop residues?
Democratic Republic of the Congo ranks 5th and OECD ranks 3rd of 16 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs OECD: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/oecd/

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<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/oecd/">Democratic Republic of the Congo vs OECD: Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).