Democratic Republic of the Congo vs Sub-Saharan Africa: Beans, dry — Crop residues

Democratic Republic of the Congo
0.0188 kt
in 2050
Sub-Saharan Africa
0.3571 kt
in 2050
Democratic Republic of the Congo rank
5th
Sub-Saharan Africa rank
6th

Beans, dry — Crop residues over time

  • Democratic Republic of the Congo
  • Sub-Saharan Africa
00.10.20.30.4196120052050

How they compare

Sub-Saharan Africa currently reports 0.3571 kt against 0.0188 kt in Democratic Republic of the Congo, a difference of 0.3383 kt.

That makes Sub-Saharan Africa's figure about 19.0 times Democratic Republic of the Congo's.

Across all 65 years both countries report, Sub-Saharan Africa has been ahead every year.

Democratic Republic of the Congo ranks 5th and Sub-Saharan Africa ranks 6th of 16 countries.

Sub-Saharan Africa has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo Sub-Saharan Africa Difference Ahead
1960s 0.0048 kt 0.0673 kt 0.0625 kt Sub-Saharan Africa
1970s 0.0056 kt 0.0923 kt 0.0867 kt Sub-Saharan Africa
1980s 0.0072 kt 0.1147 kt 0.1075 kt Sub-Saharan Africa
1990s 0.0097 kt 0.1419 kt 0.1322 kt Sub-Saharan Africa
2000s 0.0075 kt 0.2092 kt 0.2017 kt Sub-Saharan Africa
2010s 0.0158 kt 0.3247 kt 0.309 kt Sub-Saharan Africa
2020s 0.0178 kt 0.3941 kt 0.3763 kt Sub-Saharan Africa
2030s 0.0122 kt 0.2797 kt 0.2675 kt Sub-Saharan Africa
2050s 0.0188 kt 0.3571 kt 0.3383 kt Sub-Saharan Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Democratic Republic of the Congo or Sub-Saharan Africa?
Sub-Saharan Africa, at 0.3571 kt against 0.0188 kt in Democratic Republic of the Congo as of 2050.
What is the difference in beans, dry — crop residues between Democratic Republic of the Congo and Sub-Saharan Africa?
0.3383 kt, with Sub-Saharan Africa ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Sub-Saharan Africa?
65 years are reported by both, from 1961 to 2050.
How do Democratic Republic of the Congo and Sub-Saharan Africa rank globally for beans, dry — crop residues?
Democratic Republic of the Congo ranks 5th and Sub-Saharan Africa ranks 6th of 16 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Sub-Saharan Africa: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/sub-saharan-africa/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).