Democratic Republic of the Congo vs Uganda: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Democratic Republic of the Congo
- Uganda
How they compare
Uganda currently reports 0.056 kt against 0.0188 kt in Democratic Republic of the Congo, a difference of 0.0372 kt.
That makes Uganda's figure about 3.0 times Democratic Republic of the Congo's.
Across all 65 years both countries report, Uganda has been ahead every year.
Democratic Republic of the Congo ranks 5th and Uganda ranks 6th of 16 countries.
Uganda has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0048 kt | 0.007 kt | 0.0023 kt | Uganda |
| 1970s | 0.0056 kt | 0.0138 kt | 0.0082 kt | Uganda |
| 1980s | 0.0072 kt | 0.0148 kt | 0.0076 kt | Uganda |
| 1990s | 0.0097 kt | 0.0219 kt | 0.0122 kt | Uganda |
| 2000s | 0.0075 kt | 0.0302 kt | 0.0227 kt | Uganda |
| 2010s | 0.0158 kt | 0.0324 kt | 0.0166 kt | Uganda |
| 2020s | 0.0178 kt | 0.04 kt | 0.0222 kt | Uganda |
| 2030s | 0.0122 kt | 0.0444 kt | 0.0322 kt | Uganda |
| 2050s | 0.0188 kt | 0.056 kt | 0.0372 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Democratic Republic of the Congo or Uganda?
- Uganda, at 0.056 kt against 0.0188 kt in Democratic Republic of the Congo as of 2050.
- What is the difference in beans, dry — crop residues between Democratic Republic of the Congo and Uganda?
- 0.0372 kt, with Uganda ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Democratic Republic of the Congo and Uganda rank globally for beans, dry — crop residues?
- Democratic Republic of the Congo ranks 5th and Uganda ranks 6th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).