Eastern Africa vs Ethiopia: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Eastern Africa
- Ethiopia
How they compare
Eastern Africa currently reports 0.2643 kt against 0.0245 kt in Ethiopia, a difference of 0.2398 kt.
That makes Eastern Africa's figure about 10.8 times Ethiopia's.
Across all 33 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 9th and Ethiopia ranks 12th of 32 groups.
Eastern Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Africa | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1085 kt | 0.0042 kt | 0.1043 kt | Eastern Africa |
| 2000s | 0.1548 kt | 0.0117 kt | 0.143 kt | Eastern Africa |
| 2010s | 0.229 kt | 0.0263 kt | 0.2027 kt | Eastern Africa |
| 2020s | 0.2904 kt | 0.0199 kt | 0.2705 kt | Eastern Africa |
| 2030s | 0.2053 kt | 0.0189 kt | 0.1864 kt | Eastern Africa |
| 2050s | 0.2643 kt | 0.0245 kt | 0.2398 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Eastern Africa or Ethiopia?
- Eastern Africa, at 0.2643 kt against 0.0245 kt in Ethiopia as of 2050.
- What is the difference in beans, dry — crop residues between Eastern Africa and Ethiopia?
- 0.2398 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Ethiopia?
- 33 years are reported by both, from 1993 to 2050.
- How do Eastern Africa and Ethiopia rank globally for beans, dry — crop residues?
- Eastern Africa ranks 9th and Ethiopia ranks 12th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).