Beans, dry — Crop residues in Eastern Africa

Eastern Africa: Beans, dry — Crop residues was 0.2643 kt in 2050. ◆ Volatile

Latest (2050)
0.2643 kt
Rank
9th
of 32 groups
All-time high
0.318 kt
in 2023
All-time low
0.0401 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Eastern Africa, 1961–2050

00.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eastern Africa recorded 0.2643 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Eastern Africa peaked at 0.318 kt in 2023 and was at its lowest, 0.0401 kt, in 1961.

Eastern Africa ranks 9th of 32 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Eastern Africa, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in Eastern Africa, 1961 to 2050.
Year kt Change
1961 0.0401 kt
1962 0.0403 kt +0.5%
1963 0.0409 kt +1.5%
1964 0.0425 kt +3.9%
1965 0.042 kt -1.2%
1966 0.0453 kt +7.9%
1967 0.0492 kt +8.6%
1968 0.0501 kt +1.8%
1969 0.0494 kt -1.4%
1970 0.0549 kt +11.1%
1971 0.0628 kt +14.4%
1972 0.0588 kt -6.4%
1973 0.0623 kt +6.0%
1974 0.0624 kt +0.2%
1975 0.0687 kt +10.1%
1976 0.0719 kt +4.7%
1977 0.0719 kt +0.0%
1978 0.0774 kt +7.6%
1979 0.0721 kt -6.8%
1980 0.0736 kt +2.1%
1981 0.0785 kt +6.7%
1982 0.0832 kt +6.0%
1983 0.087 kt +4.6%
1984 0.0862 kt -0.9%
1985 0.0894 kt +3.7%
1986 0.0873 kt -2.3%
1987 0.0919 kt +5.3%
1988 0.0928 kt +1.0%
1989 0.0982 kt +5.8%
1990 0.0984 kt +0.2%
1991 0.106 kt +7.7%
1992 0.1052 kt -0.8%
1993 0.1066 kt +1.3%
1994 0.097 kt -9.0%
1995 0.1126 kt +16.1%
1996 0.106 kt -5.9%
1997 0.1076 kt +1.5%
1998 0.1115 kt +3.6%
1999 0.1185 kt +6.3%
2000 0.1223 kt +3.2%
2001 0.1384 kt +13.2%
2002 0.1463 kt +5.7%
2003 0.1427 kt -2.5%
2004 0.1439 kt +0.8%
2005 0.1629 kt +13.2%
2006 0.1656 kt +1.7%
2007 0.1784 kt +7.7%
2008 0.1622 kt -9.1%
2009 0.185 kt +14.1%
2010 0.1951 kt +5.5%
2011 0.1958 kt +0.4%
2012 0.2371 kt +21.1%
2013 0.2361 kt -0.4%
2014 0.2126 kt -10.0%
2015 0.233 kt +9.6%
2016 0.2361 kt +1.3%
2017 0.2587 kt +9.6%
2018 0.24 kt -7.2%
2019 0.2455 kt +2.3%
2020 0.2671 kt +8.8%
2021 0.2934 kt +9.8%
2022 0.2833 kt -3.4%
2023 0.318 kt +12.2%
2030 0.2053 kt -35.4%
2050 0.2643 kt +28.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0444 kt 0.0401 kt 0.0501 kt 9
1970s 0.0663 kt 0.0549 kt 0.0774 kt 10
1980s 0.0868 kt 0.0736 kt 0.0982 kt 10
1990s 0.1069 kt 0.097 kt 0.1185 kt 10
2000s 0.1548 kt 0.1223 kt 0.185 kt 10
2010s 0.229 kt 0.1951 kt 0.2587 kt 10
2020s 0.2904 kt 0.2671 kt 0.318 kt 4
2030s 0.2053 kt 0.2053 kt 0.2053 kt 1
2050s 0.2643 kt 0.2643 kt 0.2643 kt 1

Countries ranked near Eastern Africa

  1. 6 Democratic People's Republic of Korea 0.0133 kt compare
  2. 6 Uganda 0.056 kt compare
  3. 7 China 0.0556 kt compare
  4. 8 China, mainland 0.0553 kt compare
  5. 8 Viet Nam 0.0095 kt compare
  6. 9 Kenya 0.0435 kt compare
  7. 9 Türkiye 0.0076 kt compare
  8. 10 Iran (Islamic Republic of) 0.0071 kt compare
  9. 10 Mozambique 0.0406 kt compare
  10. 11 Bolivia (Plurinational State of) 0.0022 kt compare
  11. 11 Rwanda 0.0253 kt compare
  12. 12 Ethiopia 0.0245 kt compare
  13. 12 Venezuela (Bolivarian Republic of) 0.0019 kt compare

See the full ranking of 175 places →

More climate change data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is beans, dry — crop residues in Eastern Africa?
Beans, dry — crop residues in Eastern Africa was 0.2643 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Eastern Africa?
The highest recorded value was 0.318 kt in 2023.
What is the lowest beans, dry — crop residues recorded in Eastern Africa?
The lowest recorded value was 0.0401 kt in 1961.
How does Eastern Africa rank for beans, dry — crop residues?
Eastern Africa ranks 9th out of 32 groups with data for 2050.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/eastern-africa/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).