Eastern Africa vs Rwanda: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Eastern Africa
- Rwanda
How they compare
Eastern Africa currently reports 0.2643 kt against 0.0253 kt in Rwanda, a difference of 0.239 kt.
That makes Eastern Africa's figure about 10.4 times Rwanda's.
Across all 65 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 9th and Rwanda ranks 11th of 32 groups.
Eastern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Africa | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0444 kt | 0.0055 kt | 0.0389 kt | Eastern Africa |
| 1970s | 0.0663 kt | 0.0077 kt | 0.0587 kt | Eastern Africa |
| 1980s | 0.0868 kt | 0.0119 kt | 0.0749 kt | Eastern Africa |
| 1990s | 0.1069 kt | 0.0083 kt | 0.0986 kt | Eastern Africa |
| 2000s | 0.1548 kt | 0.0137 kt | 0.1411 kt | Eastern Africa |
| 2010s | 0.229 kt | 0.0203 kt | 0.2087 kt | Eastern Africa |
| 2020s | 0.2904 kt | 0.0254 kt | 0.2651 kt | Eastern Africa |
| 2030s | 0.2053 kt | 0.02 kt | 0.1853 kt | Eastern Africa |
| 2050s | 0.2643 kt | 0.0253 kt | 0.239 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Eastern Africa or Rwanda?
- Eastern Africa, at 0.2643 kt against 0.0253 kt in Rwanda as of 2050.
- What is the difference in beans, dry — crop residues between Eastern Africa and Rwanda?
- 0.239 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Rwanda rank globally for beans, dry — crop residues?
- Eastern Africa ranks 9th and Rwanda ranks 11th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).