Eastern Africa vs Kenya: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Eastern Africa
- Kenya
How they compare
Eastern Africa currently reports 0.2643 kt against 0.0435 kt in Kenya, a difference of 0.2208 kt.
That makes Eastern Africa's figure about 6.1 times Kenya's.
Across all 65 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 9th and Kenya ranks 9th of 32 groups.
Eastern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Africa | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0444 kt | 0.0041 kt | 0.0404 kt | Eastern Africa |
| 1970s | 0.0663 kt | 0.0099 kt | 0.0564 kt | Eastern Africa |
| 1980s | 0.0868 kt | 0.0188 kt | 0.068 kt | Eastern Africa |
| 1990s | 0.1069 kt | 0.0238 kt | 0.0831 kt | Eastern Africa |
| 2000s | 0.1548 kt | 0.0301 kt | 0.1247 kt | Eastern Africa |
| 2010s | 0.229 kt | 0.0406 kt | 0.1884 kt | Eastern Africa |
| 2020s | 0.2904 kt | 0.0452 kt | 0.2452 kt | Eastern Africa |
| 2030s | 0.2053 kt | 0.0382 kt | 0.1671 kt | Eastern Africa |
| 2050s | 0.2643 kt | 0.0435 kt | 0.2208 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Eastern Africa or Kenya?
- Eastern Africa, at 0.2643 kt against 0.0435 kt in Kenya as of 2050.
- What is the difference in beans, dry — crop residues between Eastern Africa and Kenya?
- 0.2208 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Kenya rank globally for beans, dry — crop residues?
- Eastern Africa ranks 9th and Kenya ranks 9th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).