Eastern Africa vs Uganda: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Eastern Africa
- Uganda
How they compare
Eastern Africa currently reports 0.2643 kt against 0.056 kt in Uganda, a difference of 0.2083 kt.
That makes Eastern Africa's figure about 4.7 times Uganda's.
Across all 65 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 9th and Uganda ranks 6th of 32 groups.
Eastern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Africa | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0444 kt | 0.007 kt | 0.0374 kt | Eastern Africa |
| 1970s | 0.0663 kt | 0.0138 kt | 0.0525 kt | Eastern Africa |
| 1980s | 0.0868 kt | 0.0148 kt | 0.072 kt | Eastern Africa |
| 1990s | 0.1069 kt | 0.0219 kt | 0.085 kt | Eastern Africa |
| 2000s | 0.1548 kt | 0.0302 kt | 0.1246 kt | Eastern Africa |
| 2010s | 0.229 kt | 0.0324 kt | 0.1966 kt | Eastern Africa |
| 2020s | 0.2904 kt | 0.04 kt | 0.2505 kt | Eastern Africa |
| 2030s | 0.2053 kt | 0.0444 kt | 0.1609 kt | Eastern Africa |
| 2050s | 0.2643 kt | 0.056 kt | 0.2083 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Eastern Africa or Uganda?
- Eastern Africa, at 0.2643 kt against 0.056 kt in Uganda as of 2050.
- What is the difference in beans, dry — crop residues between Eastern Africa and Uganda?
- 0.2083 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Uganda rank globally for beans, dry — crop residues?
- Eastern Africa ranks 9th and Uganda ranks 6th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).