Eastern Europe vs Togo: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Eastern Europe
- Togo
How they compare
Eastern Europe currently reports 0.0088 kt against 0.0085 kt in Togo, a difference of 0.0003 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 23rd and Togo ranks 26th of 32 groups.
Across the 9 decades both report, Eastern Europe averaged higher in 8 and Togo in 1.
Head to head by decade
| Decade | Eastern Europe | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0516 kt | 0.0017 kt | 0.0499 kt | Eastern Europe |
| 1970s | 0.0319 kt | 0.0017 kt | 0.0303 kt | Eastern Europe |
| 1980s | 0.0187 kt | 0.0033 kt | 0.0155 kt | Eastern Europe |
| 1990s | 0.0107 kt | 0.0041 kt | 0.0067 kt | Eastern Europe |
| 2000s | 0.0102 kt | 0.0054 kt | 0.0048 kt | Eastern Europe |
| 2010s | 0.0114 kt | 0.0113 kt | 0.0001 kt | Eastern Europe |
| 2020s | 0.0101 kt | 0.0142 kt | 0.0041 kt | Togo |
| 2030s | 0.009 kt | 0.0075 kt | 0.0015 kt | Eastern Europe |
| 2050s | 0.0088 kt | 0.0085 kt | 0.0003 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Eastern Europe or Togo?
- Eastern Europe, at 0.0088 kt against 0.0085 kt in Togo as of 2050.
- What is the difference in beans, dry — crop residues between Eastern Europe and Togo?
- 0.0003 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Togo rank globally for beans, dry — crop residues?
- Eastern Europe ranks 23rd and Togo ranks 26th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).