Ethiopia vs South-Eastern Asia: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Ethiopia
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 0.2029 kt against 0.0245 kt in Ethiopia, a difference of 0.1784 kt.
That makes South-Eastern Asia's figure about 8.3 times Ethiopia's.
Across all 33 years both countries report, South-Eastern Asia has been ahead every year.
Ethiopia ranks 12th and South-Eastern Asia ranks 11th of 127 countries.
South-Eastern Asia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0042 kt | 0.0894 kt | 0.0851 kt | South-Eastern Asia |
| 2000s | 0.0117 kt | 0.1324 kt | 0.1207 kt | South-Eastern Asia |
| 2010s | 0.0263 kt | 0.1674 kt | 0.1411 kt | South-Eastern Asia |
| 2020s | 0.0199 kt | 0.1478 kt | 0.1279 kt | South-Eastern Asia |
| 2030s | 0.0189 kt | 0.176 kt | 0.1571 kt | South-Eastern Asia |
| 2050s | 0.0245 kt | 0.2029 kt | 0.1784 kt | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Ethiopia or South-Eastern Asia?
- South-Eastern Asia, at 0.2029 kt against 0.0245 kt in Ethiopia as of 2050.
- What is the difference in beans, dry — crop residues between Ethiopia and South-Eastern Asia?
- 0.1784 kt, with South-Eastern Asia ahead.
- How many years of comparable data are there for Ethiopia and South-Eastern Asia?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and South-Eastern Asia rank globally for beans, dry — crop residues?
- Ethiopia ranks 12th and South-Eastern Asia ranks 11th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).