Beans, dry — Crop residues in South-Eastern Asia

South-Eastern Asia: Beans, dry — Crop residues was 0.2029 kt in 2050. ◆ Volatile

Latest (2050)
0.2029 kt
Rank
11th
of 32 groups
All-time high
0.2029 kt
in 2050
All-time low
0.0301 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in South-Eastern Asia, 1961–2050

0.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in South-Eastern Asia stood at 0.2029 kt. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in South-Eastern Asia peaked at 0.2029 kt in 2050 and was at its lowest, 0.0301 kt, in 1961.

That places South-Eastern Asia 11th out of 32 groups with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in South-Eastern Asia, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in South-Eastern Asia, 1961 to 2050.
Year kt Change
1961 0.0301 kt
1962 0.0312 kt +3.7%
1963 0.0364 kt +16.7%
1964 0.0373 kt +2.5%
1965 0.037 kt -0.8%
1966 0.0379 kt +2.4%
1967 0.0377 kt -0.5%
1968 0.0372 kt -1.3%
1969 0.0379 kt +1.9%
1970 0.0371 kt -2.1%
1971 0.0364 kt -1.9%
1972 0.0409 kt +12.4%
1973 0.0428 kt +4.6%
1974 0.042 kt -1.9%
1975 0.0368 kt -12.4%
1976 0.0342 kt -7.1%
1977 0.044 kt +28.7%
1978 0.0481 kt +9.3%
1979 0.049 kt +1.9%
1980 0.0538 kt +9.8%
1981 0.0574 kt +6.7%
1982 0.0537 kt -6.4%
1983 0.0614 kt +14.3%
1984 0.067 kt +9.1%
1985 0.0663 kt -1.0%
1986 0.0653 kt -1.5%
1987 0.0613 kt -6.1%
1988 0.065 kt +6.0%
1989 0.0645 kt -0.8%
1990 0.0675 kt +4.7%
1991 0.0692 kt +2.5%
1992 0.0804 kt +16.2%
1993 0.0843 kt +4.9%
1994 0.0852 kt +1.1%
1995 0.0855 kt +0.4%
1996 0.0891 kt +4.2%
1997 0.0878 kt -1.5%
1998 0.0914 kt +4.1%
1999 0.1024 kt +12.0%
2000 0.1061 kt +3.6%
2001 0.1116 kt +5.2%
2002 0.1181 kt +5.8%
2003 0.1224 kt +3.6%
2004 0.1213 kt -0.9%
2005 0.129 kt +6.3%
2006 0.141 kt +9.3%
2007 0.1507 kt +6.9%
2008 0.1606 kt +6.6%
2009 0.1636 kt +1.9%
2010 0.1663 kt +1.7%
2011 0.1725 kt +3.7%
2012 0.1762 kt +2.1%
2013 0.1854 kt +5.2%
2014 0.1673 kt -9.8%
2015 0.1727 kt +3.2%
2016 0.1711 kt -0.9%
2017 0.1597 kt -6.7%
2018 0.1524 kt -4.6%
2019 0.1506 kt -1.2%
2020 0.1489 kt -1.1%
2021 0.1498 kt +0.6%
2022 0.1467 kt -2.1%
2023 0.1459 kt -0.5%
2030 0.176 kt +20.6%
2050 0.2029 kt +15.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0359 kt 0.0301 kt 0.0379 kt 9
1970s 0.0411 kt 0.0342 kt 0.049 kt 10
1980s 0.0616 kt 0.0537 kt 0.067 kt 10
1990s 0.0843 kt 0.0675 kt 0.1024 kt 10
2000s 0.1324 kt 0.1061 kt 0.1636 kt 10
2010s 0.1674 kt 0.1506 kt 0.1854 kt 10
2020s 0.1478 kt 0.1459 kt 0.1498 kt 4
2030s 0.176 kt 0.176 kt 0.176 kt 1
2050s 0.2029 kt 0.2029 kt 0.2029 kt 1

Countries ranked near South-Eastern Asia

  1. 8 China, mainland 0.0553 kt compare
  2. 8 Viet Nam 0.0095 kt compare
  3. 9 Kenya 0.0435 kt compare
  4. 9 Türkiye 0.0076 kt compare
  5. 10 Iran (Islamic Republic of) 0.0071 kt compare
  6. 10 Mozambique 0.0406 kt compare
  7. 11 Bolivia (Plurinational State of) 0.0022 kt compare
  8. 11 Rwanda 0.0253 kt compare
  9. 12 Ethiopia 0.0245 kt compare
  10. 12 Venezuela (Bolivarian Republic of) 0.0019 kt compare
  11. 13 Argentina 0.0168 kt compare
  12. 13 Republic of Moldova 0.001 kt compare
  13. 14 Cameroon 0.0166 kt compare
  14. 14 Timor-Leste 0.0004 kt compare

See the full ranking of 175 places →

More climate change data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is beans, dry — crop residues in South-Eastern Asia?
Beans, dry — crop residues in South-Eastern Asia was 0.2029 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in South-Eastern Asia?
The highest recorded value was 0.2029 kt in 2050.
What is the lowest beans, dry — crop residues recorded in South-Eastern Asia?
The lowest recorded value was 0.0301 kt in 1961.
How does South-Eastern Asia rank for beans, dry — crop residues?
South-Eastern Asia ranks 11th out of 32 groups with data for 2050.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/south-eastern-asia/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).