Ethiopia vs Türkiye: Beans, dry — Crop residues

Ethiopia
0.0245 kt
in 2050
Türkiye
0.0076 kt
in 2050
Ethiopia rank
12th
Türkiye rank
9th

Beans, dry — Crop residues over time

  • Ethiopia
  • Türkiye
00.010.020.030.04196120052050

How they compare

Ethiopia currently reports 0.0245 kt against 0.0076 kt in Türkiye, a difference of 0.0169 kt.

That makes Ethiopia's figure about 3.2 times Türkiye's.

The two have swapped places 5 times across 33 shared years of data; in 1993 it was Türkiye ahead.

Ethiopia ranks 12th and Türkiye ranks 9th of 127 countries.

Across the 6 decades both report, Ethiopia averaged higher in 5 and Türkiye in 1.

Head to head by decade

Decade Ethiopia Türkiye Difference Ahead
1990s 0.0042 kt 0.0084 kt 0.0042 kt Türkiye
2000s 0.0117 kt 0.0075 kt 0.0042 kt Ethiopia
2010s 0.0263 kt 0.0063 kt 0.0199 kt Ethiopia
2020s 0.0199 kt 0.0076 kt 0.0123 kt Ethiopia
2030s 0.0189 kt 0.0072 kt 0.0117 kt Ethiopia
2050s 0.0245 kt 0.0076 kt 0.0169 kt Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Ethiopia or Türkiye?
Ethiopia, at 0.0245 kt against 0.0076 kt in Türkiye as of 2050.
What is the difference in beans, dry — crop residues between Ethiopia and Türkiye?
0.0169 kt, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Türkiye?
33 years are reported by both, from 1993 to 2050.
How do Ethiopia and Türkiye rank globally for beans, dry — crop residues?
Ethiopia ranks 12th and Türkiye ranks 9th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Türkiye: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/ethiopia/turkiye-2/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).