Europe vs Guatemala: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Europe
- Guatemala
How they compare
Guatemala currently reports 0.0155 kt against 0.0137 kt in Europe, a difference of 0.0018 kt.
That makes Guatemala's figure about 1.1 times Europe's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Europe ahead.
Europe ranks 20th and Guatemala ranks 17th of 32 groups.
Across the 9 decades both report, Europe averaged higher in 8 and Guatemala in 1.
Head to head by decade
| Decade | Europe | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1106 kt | 0.0031 kt | 0.1075 kt | Europe |
| 1970s | 0.0633 kt | 0.0044 kt | 0.0589 kt | Europe |
| 1980s | 0.04 kt | 0.0048 kt | 0.0352 kt | Europe |
| 1990s | 0.0211 kt | 0.0051 kt | 0.0159 kt | Europe |
| 2000s | 0.0162 kt | 0.0088 kt | 0.0074 kt | Europe |
| 2010s | 0.0185 kt | 0.0103 kt | 0.0081 kt | Europe |
| 2020s | 0.0118 kt | 0.0069 kt | 0.0049 kt | Europe |
| 2030s | 0.0142 kt | 0.0126 kt | 0.0016 kt | Europe |
| 2050s | 0.0137 kt | 0.0155 kt | 0.0018 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Europe or Guatemala?
- Guatemala, at 0.0155 kt against 0.0137 kt in Europe as of 2050.
- What is the difference in beans, dry — crop residues between Europe and Guatemala?
- 0.0018 kt, with Guatemala ahead.
- How many years of comparable data are there for Europe and Guatemala?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and Guatemala rank globally for beans, dry — crop residues?
- Europe ranks 20th and Guatemala ranks 17th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).